Best 2 Cheesy Cottage Pie Recipes
Indulge in the delectable comfort food of Cheesy Cottage Pie, a hearty and flavorful dish that combines two classic recipes: Shepherd's Pie and Cottage Pie. This delectable dish features a layer of succulent ground beef or lamb, sautéed with aromatic vegetables and simmered in a rich, savory gravy. The beef or lamb is then topped with a creamy, cheesy mashed potato layer, creating an irresistible combination of textures and flavors. The recipe also includes a vegetarian option, using lentils and vegetables instead of meat, ensuring that everyone can enjoy this classic dish. Whether you prefer the traditional meat-based version or the hearty vegetarian alternative, Cheesy Cottage Pie is sure to satisfy your cravings for a warm and comforting meal. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delightful dish that will surely become a family favorite.
Here are our top 2 tried and tested recipes!
CHEESY COTTAGE PIE RECIPE - (4.7/5)
Provided by jtomlin622
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees fahrenheit. Heat the oil in a large frying pan and fry the minced meat till browned. Remove from the pan and set aside. Add the onions to the pan and fry till lightly browned. Add the tomatoes and cook for a couple of minutes before adding the beef, carrots, peas and herbs. Add the beef stock and season with salt and pepper. Cook over a low heat for about 20mins, adding a bit more stock if it seems too dry (see note) Transfer the meat into a large baking dish or ovenproof casserole. Top with the mashed potatoes (which has been mixed with the cheeses and nutmeg) and score the top with a fork. You can either dot a little butter over the potatoes or spray a little olive oil over the top as I did. Bake at 375 degrees fahrenheit (190C) for approximately 30 minutes, untill golden.
EASY CHEESY COTTAGE PIE
From Mr. Food. Easy Cheesy Cottage Pie requires just a few ingredients and you can have it on the table in less than 30 minutes. Seriously! It doesn't get much better than a hearty dinner you can make in a snap.
Provided by LINDA BAILEY
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray. In a large skillet,melt butter. Add onion and cook until lightly browned,stirring frequently. Stir in beef,salt and pepper and cook 5-8 minutes or until beef is no longer pink.
- 2. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish. In a small bowl,combine potatoes and cheese. Spread over top of casserole. Bake 15 to 20 minutes,or until potatoes are lightly browned and casserole is warmed through.
Tips:
- For a richer flavor, use a combination of ground beef and ground lamb.
- To make the dish ahead of time, prepare the filling and mashed potatoes up to 3 days in advance. Store them separately in the refrigerator. When ready to bake, assemble the pie and bake as directed.
- If you don't have a large skillet, you can brown the meat in batches. Just be sure to drain the fat after each batch.
- To make the mashed potatoes extra creamy, use half milk and half cream.
- For a crispy topping, sprinkle the mashed potatoes with grated Parmesan cheese before baking.
- Serve the cottage pie with your favorite vegetables, such as peas, carrots, or broccoli.
Conclusion:
This cheesy cottage pie is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be prepared ahead of time. The combination of ground beef, vegetables, and mashed potatoes is a classic comfort food that is sure to please everyone at the table.
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