Best 2 Cheesy Corn Rice Casserole Recipes
**Indulge in a Culinary Symphony: A Journey into Cheesy Corn Rice Casserole Delights**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of cheesy corn rice casseroles. These delectable dishes are a harmonious blend of creamy cheese, tender corn, fluffy rice, and an array of flavorful seasonings, promising a symphony of tastes and textures that will leave your palate dancing with joy. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and culinary desires. From the classic cheesy corn rice casserole, brimming with comforting goodness, to its vegetarian and vegan counterparts, each recipe holds its own unique charm. Whether you crave a hearty main course or a delectable side dish, our selection has something to satisfy every craving. Join us on this delectable journey, where every bite of cheesy corn rice casserole is a testament to the culinary artistry that awaits you.
CHEESY CORN & RICE CASSEROLE
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...
Provided by Diane Atherton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
- 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
Tips:
- Use fresh, sweet corn. Fresh corn on the cob is best, but you can also use frozen corn kernels if you don't have fresh corn available.
- Don't overcook the rice. Rice should be cooked al dente, or slightly firm to the bite. Overcooked rice will make the casserole mushy.
- Use a good quality cheddar cheese. Sharp cheddar cheese will give the casserole the best flavor. You can also use a blend of cheddar and mozzarella cheeses.
- Don't be afraid to experiment with different add-ins. This recipe is a great base for adding your own favorite ingredients. Try adding diced bell peppers, onions, or cooked bacon.
- Make sure the casserole is hot and bubbly before serving. This will ensure that the cheese is melted and gooey.
Conclusion:
Cheesy corn rice casserole is a classic comfort food that is perfect for any occasion. It is easy to make, and it is always a crowd-pleaser. With its creamy, cheesy texture and sweet corn flavor, this casserole is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give this cheesy corn rice casserole a try. You won't be disappointed!
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