Best 3 Cheesy Corn Muffins Recipes
Calling all cornbread and cheese lovers! Get ready to indulge in a delightful culinary journey with our irresistible Cheesy Corn Muffins. These muffins are not just any ordinary side dish; they are golden-brown bundles of cheesy, corny goodness that will steal the show at any gathering. With a tender, moist crumb and a crispy exterior, each bite offers a symphony of flavors that will leave your taste buds dancing. Whether you're looking for a hearty breakfast, a savory snack, or a perfect accompaniment to your favorite soup or chili, these muffins have got you covered. So, let's embark on a delightful baking adventure and create a batch of these cheesy corn muffins that will leave your family and friends craving more.
In this comprehensive guide, you'll find not one but three tempting recipes that cater to various dietary preferences. For those who love the classic combination, our Original Cheesy Corn Muffins recipe is a must-try. It features a blend of cornmeal, all-purpose flour, and a generous amount of cheddar cheese that melts perfectly in every bite. If you're seeking a gluten-free alternative, our Gluten-Free Cheesy Corn Muffins recipe has got you covered. This recipe uses a combination of almond flour, coconut flour, and tapioca starch to create a tender and flavorful muffin that's just as satisfying as the original. And for those who prefer a vegan option, our Vegan Cheesy Corn Muffins recipe is a delightful plant-based treat. It uses a combination of almond milk, coconut oil, and nutritional yeast to create a cheesy flavor without any dairy. No matter your dietary preference, we've got a Cheesy Corn Muffin recipe that will tantalize your taste buds. So, grab your apron, preheat your oven, and let's dive into the world of cheesy corn muffin perfection!
CHEESY CORN MUFFINS
When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.-Joyce Hunsberger, Quakertown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts :
CHEESY MINI CORN MUFFINS
Make and share this Cheesy Mini Corn Muffins recipe from Food.com.
Provided by BLUE ROSE
Categories Quick Breads
Time 25m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
- Mix until all ingredients are moistened.
- Lightly spray mini muffin cups.
- Fill each cup with about 1 tbs mixture.
- Bake for 13 to 15 minutes or until toothpick comes out clean.
- Remove from pan.
Nutrition Facts : Calories 81.6, Fat 3.5, SaturatedFat 0.9, Cholesterol 10.3, Sodium 143.9, Carbohydrate 11.2, Fiber 0.6, Sugar 3.7, Protein 1.9
CHEESY CORN MUFFINS
Steps:
- - Heat oven to 190 deg. and lightly grease a 12-hole non-stick muffin tin. - Mix together the floor, cheese an parsley in a large bowl. Whisk together the eggs, oil, yoghurt, mustard, sweetcorn and 4 tbspn water in a jug. - Add the wet ingredients to the mix and quickly combine using a spatula - don't over stir it. - Spoon the mixture into the tin - no need to smooth the tops and bake 18-20 mins until golden. Leave to cool for 5 mins before turnng out and cooling on a rack.
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture.
- If using frozen corn, thaw it completely before using.
- Use a good quality cheddar cheese for the best flavor.
- Grate the cheddar cheese yourself for the best results.
- Don't overmix the batter, as this will make the muffins tough.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
These cheesy corn muffins are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover corn. With their sweet corn flavor and cheesy goodness, these muffins are sure to be a hit with everyone who tries them.
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