Best 2 Cheesy Corn Bites Recipes

Calling all cheese and corn enthusiasts! Get ready to tantalize your taste buds with our delightful Cheesy Corn Bites. These bite-sized morsels are a perfect blend of sweet corn, gooey cheese, and a hint of spice. Whether you're hosting a party or simply craving a tasty snack, these Cheesy Corn Bites are sure to be a hit. With our easy-to-follow recipes, you can whip up these cheesy delights in no time. From classic Cheesy Corn Bites to variations like Jalapeño Cheesy Corn Bites and Cheesy Corn Fritters, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a cheesy, corny adventure!

Here are our top 2 tried and tested recipes!

TOMATO AND CORN CHEESY PASTRY BITES

Tomato and Corn Cheesy Pastry Bites image

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 8 pastries.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Steps:

Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY CORN BITES

CHEESY CORN BITES image

Categories Cheese

Yield 4 dozen

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, at room temperature
1 cup shredded pepper jack cheese
1 large egg
1/2 cup frozen corn kernels
48 scoop-shaped tortilla chips (one 10-ounce bag)
Chopped chives or cilantro, for sprinkling

Steps:

1. Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn. 2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes. 3. Sprinkle the corn bites with the chives; serve warm.

Tips:

To ensure a smooth batter, whisk the dry ingredients thoroughly before adding them to the wet ingredients.
Do not overmix the batter, as this can result in a tough texture.
Use a spoon or cookie scoop to drop the batter onto the prepared baking sheet, ensuring they are evenly spaced.
Bake the bites for the recommended amount of time, or until they are golden brown and a toothpick inserted into the center comes out clean.
Allow the bites to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve the cheesy corn bites warm and enjoy!

Conclusion:

Cheesy corn bites are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. With their combination of sweet corn, melted cheese, and savory seasonings, these bites are sure to be a hit at any gathering. Whether you're serving them as a party snack or as a quick and easy meal, these cheesy corn bites are sure to satisfy.