Best 9 Cheesy Cincinnati Chili Recipes
Cincinnati chili, a unique and flavorful dish, is a local delicacy that has gained popularity beyond its Ohio roots. This hearty and savory dish features a rich and aromatic chili sauce served over spaghetti and topped with a generous helping of shredded cheddar cheese. The chili sauce is made with a blend of spices, including chili powder, cumin, and cinnamon, and is simmered with ground beef, tomatoes, and onions. The resulting chili is thick, slightly sweet, and packed with a complex and satisfying flavor profile. Accompanying the main recipe, this article also includes a vegetarian chili recipe, offering a meatless alternative with the same bold flavors, as well as a recipe for homemade spaghetti noodles, providing a fresh and authentic touch to the classic dish. A step-by-step guide with detailed instructions ensures that home cooks of all skill levels can recreate this Cincinnati delicacy in their own kitchens.
Let's cook with our recipes!
LAUREN'S CINCINNATI CHILI
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Provided by Lauren
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h20m
Yield 8
Number Of Ingredients 16
Steps:
- Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
AUTHENTIC CINCINNATI CHILI
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!
Provided by lyzzibear
Categories < 4 Hours
Time 3h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
- Add all remaining ingredients and bring to a boil over medium high heat.
- Lower heat and simmer for 3-4 hours.
- Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!
CHEESY CINCINNATI CHILI
I love this, if you haven't tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2."Two Way" - Spaghetti & Chili 3."Three Way" - Chili, Spaghetti, and Cheddar Cheese 4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions 5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans
Provided by Tonkcats
Categories Meat
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
- Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
- Adjust with salt & pepper to taste.
- Remove Bay Leaves before serving.
Nutrition Facts : Calories 814.1, Fat 83.7, SaturatedFat 33.9, Cholesterol 112.4, Sodium 88.5, Carbohydrate 5.6, Fiber 1.9, Sugar 1.9, Protein 10.2
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
THE BEST QUICK CINCINNATI CHILI
A traditional recipe with all the Greek spices adapted to 20 minute cooking time. (Even tastier as leftovers!)
Provided by KidHeart
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook spaghetti noodles til tender. Set noodles aside. Heat oil on medium high and add ground beef in skillet. Wash hands and chop onion and bell pepper - adding to beef. Cook til browned.
- In separate pot, add spices, sauces, drained and rinsed beans, and diced tomatoes. (I believe it's Del Monte that has a small glass jar of diced tomatoes that are as good as fresh ones.)Simmer ingredients and pour in the beef mixture.
- Season with pepper and salt.
- Divide drained spaghetti among 4 serving bowls. Top with chili, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 639.6, Fat 25, SaturatedFat 10.1, Cholesterol 91.9, Sodium 971.5, Carbohydrate 62.8, Fiber 5.8, Sugar 8.9, Protein 41.3
CINCINNATI CHILI
This recipe is the best that we have tried. It can be cooked in the slow cooker. If the onions are precooked, it can be simmered on low for at least one hour. The last time we made it, it was very thin, so we had to reduce it by cooking longer with the lid removed. We will perfect the recipe further by reducing the amount of beef broth used.
Provided by Jelzabeth
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl whisk together the broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa, cumin, cinnamon, cloves, allspice, salt and pepper.
- Add mixture to slow cooker.
- Stir in garlic and yellow onions.
- Lightly brown beef in a skillet.
- Add beef to slow cooker and mix.
- Cook on high for six hours or low for eight hours covered.
- Serve over cooked noodles, topped with shredded cheddar and white onions.
Nutrition Facts : Calories 656.5, Fat 24.8, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1121.9, Carbohydrate 66.2, Fiber 5.4, Sugar 6.3, Protein 40.9
CINCINNATI CHILI I
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the first recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.
Provided by P48422
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
- Cover and bring to a boil.
- Crumble the meats in gradually and return the mixture to a boil.
- Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
- Discard the bay leaves.
- Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.
Nutrition Facts : Calories 714, Fat 29.3, SaturatedFat 13.1, Cholesterol 107.3, Sodium 937.8, Carbohydrate 67.9, Fiber 7.1, Sugar 9.8, Protein 45.7
SIMPLE CINCINNATI CHILI
This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!
Provided by Charmie777
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook ground beef in large saucepan until no longer pink; drain.
- Add chili seasoning, cinnamon, beans and tomato sauce.
- Add water to bring to correct consistency.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over spaghetti, topped with cheddar and onions.
Nutrition Facts : Calories 450.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 951.6, Carbohydrate 39.3, Fiber 8.6, Sugar 6.8, Protein 31.4
Tips:
- Use lean ground beef: This will help to reduce the amount of grease in the chili.
- Brown the ground beef thoroughly: This will help to develop the flavor of the chili.
- Use a variety of beans: This will add texture and flavor to the chili. Some good options include kidney beans, black beans, and pinto beans.
- Use a good quality chili powder: This is the key ingredient that will give your chili its flavor. Look for a chili powder that is made with a blend of different chili peppers.
- Don't be afraid to experiment with different spices: In addition to chili powder, you can also add other spices to your chili, such as cumin, oregano, garlic powder, and onion powder.
- Let the chili simmer for a long time: This will allow the flavors to develop and blend together.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
Cheesy Cincinnati chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can make a pot of chili that will warm you up from the inside out.
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