Best 4 Cheesy Chorizo Potatoes Millies Recipes

Feast your taste buds on a delectable journey with Cheesy Chorizo Potatoes – a symphony of flavors that will tantalize your senses. Embark on a culinary adventure as we unveil three irresistible recipes that showcase this mouthwatering dish. Prepare to be captivated by the classic Cheesy Chorizo Potatoes, where tender potatoes, succulent chorizo, and a blanket of melted cheese unite in perfect harmony. For those seeking a vegetarian delight, the Vegetarian Cheesy Chorizo Potatoes offer a symphony of flavors with plant-based chorizo, ensuring every bite is as satisfying as the last. And for those who love a touch of heat, the Spicy Cheesy Chorizo Potatoes pack a fiery punch with the addition of spicy chorizo and a dash of cayenne pepper, igniting your taste buds with every morsel. Get ready to indulge in a cheesy, savory, and unforgettable experience with Cheesy Chorizo Potatoes – a dish that promises to leave you craving for more.

Let's cook with our recipes!

PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)

Papas con Chorizo (Mexican Chorizo and Potatoes) image

The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.

Provided by France C

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 ¼ pounds Yukon gold potatoes, cut into 3/4-inch cubes
¾ pound fresh Mexican chorizo sausage, casing removed
vegetable oil, as needed
1 small onion, diced
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g

POTATO AND CHORIZO CASSEROLE

Potato and Chorizo Casserole image

I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. -Ana Beteta, Aberdeen, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

8 ounces fresh chorizo or bulk spicy pork sausage
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded Mexican cheese blend
1 package (8 ounces) cream cheese, cubed
1 medium onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1/2 teaspoon crushed red pepper flakes
3/4 cup panko bread crumbs
Chopped fresh parsley and cilantro

Steps:

Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.

Nutrition Facts : Calories 316 calories, Fat 20g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 611mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

SAUTEED POTATOES WITH CHORIZO

Sauteed Potatoes with Chorizo image

Provided by Marcela Valladolid

Categories side-dish

Time 35m

Yield 4 to 6 servings (or about 3 cups)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
10 ounces Mexican pork chorizo, casings removed (see Cook's Note)
1 small onion, diced
1 pound red skinned new potatoes, cut into small (1/4-inch) dice, and boiled
Kosher salt and fresh ground black pepper

Steps:

Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.

COMFORTING CHEESY POTATOES

Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Utilize Fresh Ingredients: For optimal flavor and quality, use fresh potatoes, vegetables, and chorizo. Fresh ingredients enhance the overall taste and texture of the dish.
Season Wisely: Don't be afraid to season your dish generously. A blend of paprika, garlic powder, cumin, and oregano adds a delightful savory touch.
Cook the Chorizo Thoroughly: Ensure the chorizo is fully cooked before adding other ingredients. This prevents undercooked meat and ensures a safe and enjoyable meal.
Don't Overcrowd the Pan: Avoid overcrowding the pan with ingredients. Give them ample space to cook evenly and prevent steaming instead of frying.
Garnish for Visual Appeal: Before serving, consider garnishing the dish with chopped parsley or cilantro. This adds a pop of color and enhances its visual appeal.

Conclusion:

Cheesy chorizo potatoes are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of tender potatoes, savory chorizo, and melted cheese, this recipe is sure to satisfy. Whether you prefer a skillet or a baking dish, the cooking methods provide options for different preferences and cooking appliances. By following these tips and trying out the variations, you can create a delicious dish that showcases the wonderful flavors of chorizo and potatoes. So, gather your ingredients, fire up your stove or oven, and embark on a culinary journey that will leave your taste buds craving more!