Best 2 Cheesy Chorizo Frittata Recipes
Indulge in a culinary journey with our delectable Cheesy Chorizo Frittata, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, originating from Spain, is an open-faced omelet packed with savory chorizo, melted cheese, and a medley of colorful vegetables. In this article, we present a collection of diverse frittata recipes that cater to various dietary preferences and culinary skills. From the classic Cheesy Chorizo Frittata to its vegetarian counterpart, the Veggie-Packed Frittata, and the gluten-free delight of the Spinach and Feta Frittata, these recipes offer a delightful array of options for any occasion. Whether you're seeking a hearty breakfast, a light lunch, or an impressive brunch dish, our curated selection of frittatas will surely satisfy your cravings.
Let's cook with our recipes!
CHEESY CHORIZO FRITTATA
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
CHEESY CHORIZO FRITTATA
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
Tips:
- Use a good quality chorizo: The chorizo is the star of this dish, so it's important to use a good quality one. Look for a chorizo that is made with pork shoulder or butt, and that has a nice smoky flavor.
- Don't overcook the eggs: The eggs in this frittata should be cooked through, but they shouldn't be overcooked. Overcooked eggs will be tough and rubbery.
- Add your favorite toppings: This frittata is a great way to use up leftover vegetables, cheese, or meat. Feel free to add your favorite toppings to make it your own.
- Serve with a side salad: This frittata is a great main dish or brunch dish. Serve it with a side salad for a complete meal.
Conclusion:
This cheesy chorizo frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover chorizo or vegetables. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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