Best 2 Cheesy Chicken Pockets Recipes

Craving a quick and cheesy meal that's perfect for busy weeknights? Look no further than these delectable Cheesy Chicken Pockets! These golden brown pockets are bursting with flavor, featuring a crispy outer layer and a tender, juicy chicken filling enveloped in a blanket of melted cheese. You'll be amazed at how easy they are to make, with just a few simple ingredients and a bit of time. This recipe offers three irresistible variations: classic Cheesy Chicken Pockets, tangy BBQ Ranch Cheesy Chicken Pockets, and spicy Buffalo Ranch Cheesy Chicken Pockets. Each variation promises a unique flavor explosion that will tantalize your taste buds. Get ready to indulge in a cheesy, crispy, and utterly satisfying meal that's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN PIZZA POCKETS

Cheesy Chicken Pizza Pockets image

These quick and easy pizza pockets are completely customizable and can be made with shredded rotisserie chicken, leftover turkey, chopped veggies or any other spare odds and ends stashed in your fridge.

Provided by Kelly Senyei

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup chopped or shredded cooked rotisserie chicken
1/3 cup mini pepperoni
1 1/2 cups chopped fresh spinach
2/3 cup shredded mozzarella cheese
1 cup homemade or store-bought marinara sauce
All-purpose flour, for dusting
1 pound homemade or store-bought pizza dough
1 large egg
1 tablespoon whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon pizza seasoning or dried oregano

Steps:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.

CHEESY CHICKEN POCKETS

Cheesy Chicken Pockets image

This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.

Provided by Jenna Mentele Haarstick

Categories Appetizers and Snacks Pastries

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
½ red onion, chopped
1 jalapeño pepper, seeded and chopped
2 cloves garlic, chopped
salt and ground black pepper to taste
3 cups cooked, diced chicken breast meat
1 cup shredded Cheddar-Monterey Jack cheese blend
½ (8 ounce) package cream cheese
1 dash hot pepper sauce
15 sheets phyllo dough, thawed
cooking spray
1 egg, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat.
Cook and stir onion, jalapeno pepper, and garlic until tender, about 3 minutes. Season with salt and black pepper.
Combine chicken, Cheddar-Monterey Jack cheese, cream cheese, hot pepper sauce, and onion mixture in a large bowl.
Spray 5 phyllo sheets each with cooking spray. Stack these 5 phyllo sheets on top of each other and cut into 4 smaller squares.
Spoon chicken mixture into each of the 4 squares; fold phyllo dough over and seal the edges. Repeat with remaining phyllo dough and chicken mixture until you have 12 filled pockets.
Brush beaten egg on tops of filled phyllo pockets.
Place filled phyllo pockets on a baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 13.8 g, Cholesterol 63.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 233.5 mg, Sugar 0.3 g

Tips:

To ensure even cooking, use boneless, skinless chicken breasts of uniform thickness. If the breasts are too thick, pound them to an even thickness.
Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and pepper Jack. You can also add herbs, spices, or vegetables to the cheese mixture for extra flavor.
If you don't have a rolling pin, you can use a wine bottle or even a can of soup to flatten the chicken breasts.
Make sure the chicken pockets are completely sealed before baking. This will prevent the cheese from leaking out.
Serve the chicken pockets immediately with your favorite dipping sauce.

Conclusion:

These cheesy chicken pockets are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love. So next time you're looking for a new recipe to try, give these cheesy chicken pockets a try. You won't be disappointed!