Best 5 Cheesy Chicken Pierogie Casserole Recipes
Indulge in the savory symphony of flavors with our Cheesy Chicken Pierogie Casserole, a delightful fusion of tender chicken, pillowy pierogies, and a creamy cheese sauce. This casserole is a comforting and hearty meal that is perfect for family dinners, potlucks, or a cozy night in. Alongside this star recipe, we present a collection of equally enticing dishes that cater to diverse tastes and preferences.
From the classic Lasagna Roll Ups that offer a delightful twist on a beloved Italian favorite to the tantalizing Chicken Alfredo Stuffed Shells that burst with cheesy goodness, our recipes promise a culinary journey that will leave you craving more. Vegetarian lovers will rejoice in the hearty and flavorful Vegetarian Chili, while those seeking a lighter option can enjoy the refreshing and vibrant Summer Vegetable Stir-Fry. And for those with a sweet tooth, the delectable Chocolate Lava Cakes offer an irresistible finish to any meal.
Prepare to embark on a culinary adventure with our diverse selection of recipes, each one a testament to the joy of cooking and sharing delicious meals with loved ones.
CHEESY BAKED PIEROGY CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Mrs. T's Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by All She Cooks
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
PIEROGI CASSEROLE
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
- Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
- In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
- Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
- Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
Nutrition Facts : Calories 590, Carbohydrate 36 g, Cholesterol 105 mg, Fat 5, Fiber 2 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 4 g, TransFat 1 g
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
CHEESY CHICKEN & PIEROGIE CASSEROLE
I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!
Provided by SaltnPepa
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
- saute diced onion in the butter in chicken pan.
- cook spinach (I microwave it.) until thawed.
- cook pierogies according to package.
- mix chicken, onions, spinach & soup together in same pan as before.
- spray large (9x13) casserole dish with oil.
- layer pierogies, chicken mixture, & cheese in casserole dish.
- top w/ cheese.
- Bake in 350 degree oven for about 20 minutes & until cheese is melted.
- Serve.
CHEESY PIEROGI CASSEROLE
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Provided by LADDIE18
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
- Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
- Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
- Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
- Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.
Nutrition Facts : Calories 532 calories, Carbohydrate 40 g, Cholesterol 109 mg, Fat 28 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 15.4 g, Sodium 947.9 mg, Sugar 4.3 g
Tips:
- Use refrigerated or frozen pierogies. If using frozen pierogies, be sure to thaw them completely before cooking.
- Shred your own cheese. Pre-shredded cheese contains additives that can affect the taste and texture of your casserole.
- Add some vegetables to your casserole. Chopped onions, bell peppers, or spinach are all great additions.
- Don't overcook the casserole. The pierogies should be heated through but still slightly firm.
- Serve the casserole immediately. Pierogie casserole is best when served hot out of the oven.
Conclusion:
Cheesy chicken pierogie casserole is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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