Best 3 Cheesy Chicken Manicotti Recipes
Indulge in a culinary journey with our collection of delectable cheesy chicken manicotti recipes, a symphony of flavors that will tantalize your taste buds. Prepared with tender chicken, a creamy cheese filling, and pasta shells bathed in a savory sauce, these dishes promise an unforgettable dining experience. Embark on a culinary adventure as you explore our diverse selection of recipes, ranging from classic manicotti to unique variations featuring sun-dried tomatoes, spinach, and pesto. Each recipe offers step-by-step instructions, ensuring success in your kitchen endeavors. So, prepare to impress your family and friends with these delightful cheesy chicken manicotti creations.
Let's cook with our recipes!
SLOW-COOKER CHEESY CHICKEN MANICOTTI
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it's also delicious enough to be the shining star of your next get-together.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 7
Number Of Ingredients 9
Steps:
- In medium bowl, mix chicken, ricotta cheese, garlic salt and red pepper flakes; stir in 1/4 cup of the basil. Spoon into quart-sized resealable food-storage plastic bag. Cut 3/4 inch tip off bag. Pipe filling into manicotti shells.
- Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix pasta sauce and water. Spread about one-third of the sauce mixture in slow cooker. Place 7 of the filled manicotti shells in pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Spoon another one-third of the sauce mixture over shells. Top with remaining 7 filled manicotti shells; sprinkle with remaining 1 cup mozzarella cheese. Top with remaining one-third of sauce mixture.
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 7 g, TransFat 1/2 g
CHEESY CHICKEN MANICOTTI
Our youngest daughter tweaked this recipe to our tastes. To stuff the shells, we cut off the end of a disposable cake-decorating bag and slipped the filling inside. It worked like a charm. No mess!-Gale Sparling, Pembroke, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about 3/4 cup into a greased 11x7-in. baking dish. In another bowl, combine the egg, 1 cup mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper., Drain manicotti shells; stuff each with about 1/3 cup of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozzarella cheese. Sprinkle with chives if desired. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and bubbly.
Nutrition Facts :
CHEESY CHICKEN MANICOTTI (OAMC)
This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6 8"x8" pans of manicotti depending on how many you put in each pan. I make five.
Provided by Jadelabyrinth
Categories Chicken
Time 2h25m
Yield 5 pans, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Using one jar of sauce, spread an equal amount of sauce on the bottom of each 8"x8" pan.
- Using a butter knife spread a thin coat of ricotta cheese inside each manicotti noodle.
- Insert chicken into uncooked manicotti shells, choose which end to stuff from wisely, the tenders will fit but you have to squeeze them in gently.
- Fill in the ends of the manicotti with the remaining ricotta cheese.
- Place shells on spaghetti sauce in dish. To make five pans place 8-9 in each pan. To make 6 pans, place 7 in each pan.
- Pour remaining spaghetti sauce evenly over shells, covering completely. Add 1/4 cup of water to each pan.
- Sprinkle with mozzarella cheese. STOP HERE.
- TO STORE IN REFRIGERATOR: Cover the unbaked manicotti tightly with aluminum foil. Refrigerate no longer than 24 hours.
- TO STORE IN FREEZER: Wrap unbaked manicotti tightly with labeled aluminum foil Or cover with foil and place in a labeled freezer bag. Freeze no longer than 1 month.
- TO COOK FROM REFRIGERATOR: Heat oven to 350 degrees and cook covered pan for 1 hour and fifteen minutes, or until noodles are tender.
- TO COOK FROM FREEZER: Heat oven to 350 degrees and cook covered pan for 1 hour and 50 minutes, or until noodles are tender.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Herbs: Fresh herbs can really elevate the flavor of this dish. If you have access to fresh basil, oregano, or thyme, use them in place of the dried herbs called for in the recipe.
- Don't Overcook the Chicken: The chicken should be cooked through, but you don't want to overcook it or it will become dry and tough. Cook the chicken breasts for about 10-12 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Make Sure the Manicotti Shells Are Cooked Properly: The manicotti shells should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and fall apart.
- Use a Good Quality Cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. A blend of mozzarella, ricotta, and Parmesan cheese works well.
- Bake the Manicotti Until Golden Brown: Bake the manicotti until the cheese is melted and bubbly and the tops are golden brown. This will take about 20-25 minutes.
Conclusion:
Cheesy chicken manicotti is a delicious and comforting dish that is perfect for a weeknight dinner or a special occasion. With its creamy cheese filling, tender chicken, and crispy pasta shells, this dish is sure to please everyone at the table. So next time you're looking for a new Italian dish to try, give this cheesy chicken manicotti a try. You won't be disappointed!
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