Best 3 Cheesy Chicken Fiesta Pasta Or Ole Velveeta Recipes
Get ready for a delightful culinary journey with our cheesy chicken fiesta pasta and ole velveeta recipes! These dishes promise an explosion of flavors, combining the richness of tender chicken, gooey cheese, and zesty Mexican spices. Our cheesy chicken fiesta pasta recipe features succulent chicken cooked in a creamy and flavorful sauce made with a blend of velveeta cheese, diced tomatoes, and a medley of Mexican-inspired seasonings, served over al dente pasta. The ole velveeta recipe, on the other hand, is a classic Mexican dip that combines velveeta cheese, diced tomatoes, and diced green chilies, creating a velvety and slightly spicy dip perfect for any party or gathering. Both recipes are easy to make and packed with deliciousness, making them perfect for a quick and satisfying meal or a fun get-together with friends and family.
Let's cook with our recipes!
CHEESY CHICKEN SPAGHETTI
Provided by Abbey
Time 1h
Number Of Ingredients 6
Steps:
- Start by cutting and cooking your chicken. Set aside.
- Start your spaghetti and cook.
- Chop up one pound of Velveeta and melt with cream of chicken soup. Add Rotel to the melted mixture and then add chicken.
- In a big bowl or pot, add cheese mixture to cooked noodles and mix well.
- Pour whole mixture into a 9 x 13 pan and top with shredded cheese.
- Bake at 400 degrees about 15 minutes.
CHEESY CHICKEN FIESTA PASTA OR OLE VELVEETA!
Make and share this Cheesy Chicken Fiesta Pasta or Ole Velveeta! recipe from Food.com.
Provided by chef 1030738
Categories Chicken
Time 1h25m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Place a large pot of salted water on high and bring to a boil.
- Remove all the meat from the chicken in parts; remove skin. Rough chop the chicken meat and place in a bowl.
- Sprinkle the chicken with the cumin, chili powder and lime juice. Toss to coat; set aside.
- While the water is boiling, place a large skillet or fry pan over medium-high heat. Add the vegetable oil and warm up.
- Add the garlic to the pan' saute about a minute, just until the garlic releases its aromas. Do not burn the garlic or let it become brown.
- Add the onion and green pepper and stir to coat with the oil and garlic mixture. Salt and pepper the mixture fairly generously and saute until the onions and peppers are soft, approximately 6 - 8 minutes.
- By now the water should be boiling in the large pot; add the fusilli pasta. Cook pasta approximately 10 minutes; drain and return to pot. Reserve 1/2 - 1 cup of the pasta liquid.
- While the pasta is cooking, place the Ro-tel and the cubed Velveeta in a medium saucepan, warm for 5 - 7 minutes over medium-low heat, stirring occasionally. Eventually, the cheese mixture will be bubbly and smooth. Keep on low.
- While the Ro-tel cheese mixture is melting, add the corn and the black beans to the garlic, onion, pepper mix and stir to warm through, about 2 minutes.
- Spray an 11x13 casserole dish with an olive oil or non-stick spray.
- Now, we're ready to incorporate! Add 1/2 the chopped chicken, 1/2 the sauteed vegetable mix and 1/3 of the cheese mixture to the pasta and toss to blend. Continue with the remainder of the chicken, vegetable mix and 1/3 cheese mixture to the pasta. Stir and toss thoroughly to distribute chicken, cheese and vegetables evenly.
- Turn the mixture into your prepared casserole dish, smoothing over the top to disperse through dish evenly.
- Top with remaining 1/3 cheese and top with the crushed corn chips. Loosely cover the casserole with foil.
- Bake in the oven for 15 minutes; remove foil and continue baking for an additional 5 - 7 minutes.
- Remove from oven and serve immediately. Garnish top of casserole servings with chopped cilantro.
Nutrition Facts : Calories 856.1, Fat 36, SaturatedFat 15.4, Cholesterol 147.4, Sodium 1478.1, Carbohydrate 79.2, Fiber 5.7, Sugar 9.7, Protein 52.5
VELVEETA® CHEESY PASTA CASSEROLE
Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine ingredients in 13x9-inch baking dish; cover.
- Bake 40 min. Let stand 5 min.; stir until sauce is well blended.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
Tips:
- Use fresh ingredients whenever possible. This will give your pasta dish the best flavor.
- Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
- Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give your pasta dish the best flavor.
- Don't be afraid to experiment. There are many different ways to make this dish, so feel free to add your own personal touch.
Conclusion:
Cheesy Chicken Fiesta Pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great dish to take to potlucks or parties. With its creamy cheese sauce, tender chicken, and flavorful vegetables, this pasta dish is sure to be a hit with everyone who tries it.
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