Best 2 Cheesy Chicken Crunchers Recipes
Craving a crispy, cheesy, and flavorful snack? Look no further than our Cheesy Chicken Crunchers! These oven-baked delights are made with a combination of tender chicken, a blend of cheeses, and a crunchy breadcrumb coating.
Our recipe features two variations: the classic Cheesy Chicken Crunchers and the Spicy Cheesy Chicken Crunchers, which adds a kick of heat with the addition of cayenne pepper and sriracha sauce. Both versions are sure to satisfy your taste buds and leave you craving more.
In addition to the main recipe, we also provide instructions for making a homemade ranch dressing that perfectly complements the Cheesy Chicken Crunchers. The tangy and creamy dressing adds an extra layer of flavor and makes these crunchy treats even more irresistible.
Whether you're looking for a quick and easy appetizer or a fun and satisfying snack, our Cheesy Chicken Crunchers are the perfect choice. So gather your ingredients and let's get cooking!
CREAMY CHICKEN CHEDDAR CHEESE SAUCE
Creamy Chicken Cheddar Cheese Sauce - Chicken smothered in a rich and creamy cheddar sauce with parsley is a truly heartwarming, so cozy, and one perfect dinner meal. Very quick and easy dinner recipe idea to make from scratch which only takes you 30 minutes to make.
Provided by Julia | The Yummy Bowl
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Wash chicken breasts, pat dry with a tissue.
- Cut each chicken breast in half, and then each piece into 3. Which will make a total of 12 chicken pieces. (If you want, you can also cut the chicken breast into long strips. The chicken will cook even faster this way)
- Heat 1 tablespoon butter in a large skillet over high heat.
- Season the chicken with salt and transfer to the skillet. Cook for 4 minutes on each side until golden brown. Leave it aside. (Cook on high heat, don't reduce the heat. Cooking this way will result in more tender chicken from the inside and slightly crispy from the outside.)
- Add 1 tablespoon butter to the same skillet, add sliced mushrooms and cook for 2 minutes.
- Add cream, take it to a boil, and reduce heat. Don't boil! Cook for 2-3 minutes.
- Top with grated cheddar cheese and chopped parsley leaves, stirring and mixing everything well until cheese is melted.
- Return chicken to the skillet, add chili flakes and cook on low heat for 5 minutes.
- Taste if you need more salt. The cheddar is quite salty itself, so you may want to leave it as it is.
- Garnish with parsley and you are ready to serve your delicious dinner!
Nutrition Facts : Calories 510 kcal, ServingSize 1 serving
CHEESY CHICKEN
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Provided by Michael Rondeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g
Tips:
- Make sure to use boneless, skinless chicken breasts for this recipe. This will make it easier to cut the chicken into strips and it will also help the chicken to cook evenly.
- If you don't have a meat mallet, you can use a rolling pin or a heavy skillet to pound the chicken breasts thin. This will help the chicken to cook more evenly and it will also make it more tender.
- Be sure to dredge the chicken strips in the flour mixture before you cook them. This will help the chicken to brown evenly and it will also help the coating to stick to the chicken.
- When you are cooking the chicken strips, be sure to cook them over medium heat. This will help the chicken to cook all the way through without burning it.
- Once the chicken strips are cooked, be sure to drain them on paper towels before you serve them. This will help to remove any excess grease.
Conclusion:
The cheesy chicken crunchers are a versatile dish that can be served as an appetizer, main course, or side dish. They are perfect for a party or a potluck, and they are also a great way to use up leftover chicken. The cheesy chicken crunchers are sure to be a hit with everyone who tries them.
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