Best 3 Cheesy Chicken And Wild Rice Casserole Recipes

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Indulge in a culinary journey of flavors with our cheesy chicken and wild rice casserole, a delightful combination of tender chicken, aromatic wild rice, and a creamy, cheesy sauce. This all-in-one dish promises a satisfying meal that can grace any occasion. Its cheesy goodness is sure to tantalize your taste buds, while the wild rice adds a nutty flavor and a satisfying texture. But that's not all! We've also included two additional recipes to complete your culinary exploration. Prepare the chicken and wild rice stuffing, a delectable filling for your favorite poultry dishes, or delight in the creamy mushroom and wild rice soup, a comforting and savory treat. All three recipes are easy to follow and use simple, wholesome ingredients. Get ready to embark on a flavor adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CHEESY CHICKEN AND WILD RICE CASSEROLE



Cheesy Chicken and Wild Rice Casserole image

This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 package (2 3/4 oz) instant simmer-and-serve wild rice
6 tablespoons butter or margarine
3/4 teaspoon salt
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup sliced leek
1 clove garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 cups milk
4 oz Gruyère cheese, shredded (1 cup)
3 cups shredded cooked chicken
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon freshly ground pepper
1/2 cup sliced almonds, toasted

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
  • Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
  • In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

CHEESY CHICKEN AND WILD RICE CASSEROLE RECIPE - (5/5)



Cheesy Chicken and Wild Rice Casserole Recipe - (5/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 19

CHEESE SAUCE:
3 tablespoons extra virgin olive oil
1 medium onion, finely diced
3 stalks celery, finely diced
3 carrots, peeled and diced
2 tablespoons fresh garlic, minced
2 cups cooked chicken breast, shredded
2 cups steamed white rice
16 ounces prepared wild rice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
4 tablespoons butter
1/4 Cup all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups chicken broth
2 cups cheddar cheese, shredded
1 1/2 cups cheddar cheese, shredded for topping

Steps:

  • Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve and enjoy.

CHEESY CHICKEN AND WILD RICE CASSEROLE



CHEESY CHICKEN AND WILD RICE CASSEROLE image

Categories     Cheese     Chicken     Bake     Kid-Friendly     Dinner     Casserole/Gratin

Yield 8

Number Of Ingredients 19

3 Tablespoons extra virgin olive oil
1 medium onion, finely diced
3 stalks celery, finely diced
3 carrots, peeled and diced
2 Tablespoons fresh minced garlic
2 Cups shredded, cooked chicken breast
2 Cups steamed white rice
16 oz prepared wild rice (I get mine at Trader Joes, LOVE it)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
Cheese Sauce
4 Tablespoons butter
1/4 Cup all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 Cups chicken broth
2 Cups shredded cheddar cheese
Top with 1 1/2 Cups shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Heat oil into a medium dutch oven or pot over medium heat. Saute onion, celery and carrots until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Stir in chicken, both rices, salt, pepper and garlic salt. Reduce heat to low. 2. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Whisk until thick and nearly boiling then stir in cheese until melted. Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through. Serve.

Tips:

  • To ensure even cooking, cut the chicken into uniform pieces.
  • Use low-sodium chicken broth to control the saltiness of the casserole.
  • If you prefer a creamier casserole, add an extra 1/2 cup of milk.
  • For a crispy topping, sprinkle the casserole with panko breadcrumbs or crushed crackers before baking.
  • To add a pop of color and freshness, top the casserole with chopped parsley or green onions before serving.

Conclusion:

This Cheesy Chicken and Wild Rice Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking. With its combination of tender chicken, savory vegetables, and creamy wild rice, this casserole is sure to be a hit with the whole family.

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