Best 2 Cheesy Chicken And Sweet Potato Casserole Recipes

Indulge in a culinary masterpiece that harmonizes the savory flavors of chicken, the comforting warmth of sweet potatoes, and the rich decadence of cheese. This cheesy chicken and sweet potato casserole is a symphony of flavors and textures, sure to tantalize your taste buds. With a crispy golden crust, tender chicken, and a velvety sweet potato filling, this casserole is an irresistible crowd-pleaser. Its medley of spices, herbs, and gooey cheese creates a harmonious balance of flavors that will leave you craving more. Accompanying this delectable main course are three additional recipes that complement it perfectly: a refreshing cucumber salad for a light and tangy contrast, fluffy buttermilk biscuits for a comforting side, and a luscious chocolate mousse for a sweet and indulgent ending. Prepare to embark on a culinary journey that will satisfy your cravings and leave you feeling utterly content.

Let's cook with our recipes!

CHEESY CHICKEN AND SWEET POTATO CASSEROLE RECIPE - (5/5)

Cheesy Chicken and Sweet Potato Casserole Recipe - (5/5) image

Provided by shuber

Number Of Ingredients 9

Ingredients

3 lb sweet potatoes
1/3 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground pepper
3 cups half-and-half
8 oz Gruyère or Swiss cheese, shredded (2 cups)
3 cups fresh kale, coarsely chopped
2 cups shredded cooked chicken

Steps:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Pierce sweet potatoes with fork; place on cookie sheet. Bake 50 to 60 minutes or until potatoes can be easily pierced with a knife. Cool 20 minutes. Peel potatoes; cut each into 1/4-inch slices. 3. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in flour, salt and pepper using whisk. Cook until smooth and bubbly, stirring frequently. Gradually stir in half-and-half, stirring frequently, 5 to 7 minutes or until slightly thickened. Stir in 1 cup of the cheese. 4. In large bowl, toss potatoes, half-and-half mixture, kale and chicken until well coated. Spoon into baking dish. Sprinkle with remaining 1 cup cheese. 5. Bake 25 to 30 minutes or until thoroughly heated and cheese is melted. Let stand 15 minutes before serving.

SWEET POTATO CHICKEN CASSEROLE

Sweet Potato Chicken Casserole image

This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.

Provided by RACHEL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, chopped
2 pounds sweet potatoes, peeled and diced
2 carrots, diced
4 skinless, boneless chicken breast halves - diced
2 tablespoons all-purpose flour
1 cup dry white wine
2 cups chicken stock
¼ cup half-and-half or light cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.
Move the vegetables to the sides of the pan, leaving the center clear. Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this. Pour in the wine last, and mix through. Transfer to a casserole dish and cover with a lid.
Bake for 1 hour in the preheated oven. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle).

Nutrition Facts : Calories 473.9 calories, Carbohydrate 58.1 g, Cholesterol 74.4 mg, Fat 7.2 g, Fiber 8.5 g, Protein 32.8 g, SaturatedFat 2.1 g, Sodium 576.5 mg, Sugar 13.4 g

Tips:

For a crispier topping, use panko breadcrumbs instead of crushed crackers.
If you don't have a large casserole dish, you can divide the mixture between two smaller dishes.
Be sure to cook the chicken and sweet potatoes until they are fully cooked before adding them to the casserole.
You can use any type of cheese that you like in this casserole. Cheddar, mozzarella, and Parmesan are all good choices.
If you want a spicier casserole, add a pinch of cayenne pepper or chili powder.
This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.

Conclusion:

This cheesy chicken and sweet potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. The combination of chicken, sweet potatoes, and cheese is sure to please everyone at your table. So next time you're looking for a new casserole recipe, give this one a try!