Best 3 Cheesy Chicken And Potato Soup Recipes
Indulge in a culinary journey with our cheesy chicken and potato soup, a delectable dish that combines tender chicken, creamy potatoes, and a velvety cheese sauce for a comforting and flavorful experience. This soup is not just any ordinary soup; it's a symphony of flavors and textures that will tantalize your taste buds. The chicken, cooked to perfection, provides a lean and savory base, while the potatoes add a soft and fluffy touch. But the true star of the show is the cheese sauce, a luscious blend of melted cheese that envelops every spoonful of this heavenly soup. And to top it all off, a sprinkle of fresh herbs adds a vibrant burst of aroma and flavor.
But that's not all; this article also features a collection of equally enticing recipes that will satisfy your every craving. From the classic chicken noodle soup, a timeless comfort food, to the spicy and flavorful Mexican tortilla soup, there's something for every palate. And for those with a sweet tooth, the delightful chocolate chip cookies and decadent chocolate mousse will transport you to dessert heaven. So, put on your apron, gather your ingredients, and embark on a culinary adventure with our comprehensive guide to cheesy chicken and potato soup and more.
CREAMY CHICKEN POTATO SOUP
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.
Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
HOMEMADE CHEESY POTATO SOUP
It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
CHICKEN POTATO SOUP
Just like chicken noodle soup, but with potatoes instead of noodles!
Provided by Delittrell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with seasoned salt and pepper.
- Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.
- Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.
- Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
- Taste and adjust seasoning with salt, pepper, and cayenne.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 40.5 g, Cholesterol 35.3 mg, Fat 9 g, Fiber 5.9 g, Protein 16.8 g, SaturatedFat 1.3 g, Sodium 1301.7 mg, Sugar 5.9 g
Tips:
- Use a variety of cheeses: Blending different types of cheese, such as cheddar, mozzarella, and Parmesan, adds depth and complexity to the soup.
- Don't overcook the chicken: Overcooked chicken becomes tough and chewy. Simmer it gently until it is cooked through but still tender.
- Use fresh vegetables: Fresh vegetables add flavor and nutrients to the soup. Use a variety of vegetables, such as carrots, celery, and onions.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little spice.
- Serve the soup with your favorite toppings: Serve the soup with a dollop of sour cream, shredded cheese, or crumbled bacon.
Conclusion:
This cheesy chicken and potato soup is a delicious and comforting meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and hearty soup, give this recipe a try. You won't be disappointed!
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