Indulge in a culinary delight with our exquisite Cheesy Chicken Alfredo Pasta Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender pieces of chicken nestled in a creamy Alfredo sauce, generously topped with a blend of melted cheeses. The pasta, cooked to perfection, absorbs the rich sauce, creating a harmonious union of flavors.
Complementing this masterpiece are three additional recipes that cater to diverse preferences. If you favor a vegetarian option, the Spinach and Mushroom Alfredo Pasta Bake offers a hearty and flavorful alternative. Craving a taste of the sea? The Shrimp Alfredo Pasta Bake delivers a succulent combination of shrimp and Alfredo sauce, sure to satisfy your seafood cravings. And for those seeking a lighter option, the Chicken Alfredo Pasta without Bake provides a delightful balance of flavors without the oven's heat.
CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil and add chicken.
- Season chicken with salt and pepper.
- Add garlic, then brown the chicken.
- Add broth, heavy cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
- Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
- Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
- Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams
CHEESY CHICKEN ALFREDO PASTA BAKE
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Provided by JonSnyde
Categories Main Dish Recipes Pasta Chicken
Time 47m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g
Tips:
- Use a variety of cheeses to create a rich and flavorful alfredo sauce.
- Cook the chicken until it is tender and juicy.
- Use a high-quality pasta to ensure that the dish is creamy and delicious.
- Bake the pasta bake until it is golden brown and bubbly.
- Serve the pasta bake with a side of garlic bread or salad.
Conclusion:
This cheesy chicken alfredo pasta bake is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy sauce, tender chicken, and perfectly cooked pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try.
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