Best 2 Cheesy Carrot Broccoli Casserole Recipes

**Cheesy Carrot Broccoli Casserole: A Delightful Blend of Comfort and Nutrition**

Indulge in a culinary symphony of flavors and textures with our Cheesy Carrot Broccoli Casserole, a dish that seamlessly marries comfort and nutrition. This delectable casserole boasts a medley of tender-crisp broccoli florets, sweet and earthy carrots, and a velvety smooth cheese sauce, all enveloped in a golden crust of buttery Ritz crackers. Each hearty serving promises a satisfying balance of creamy indulgence and wholesome goodness, making it an instant family favorite. With just a few simple steps and readily available ingredients, you can create this culinary masterpiece in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CARROT BROCCOLI CASSEROLE

Cheesy Carrot Broccoli Casserole image

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 cup diced carrots
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1-1/2 cups (6 ounces each) shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken or vegetable broth
Salt and pepper to taste

Steps:

In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY BROCCOLI-CARROT CASSEROLE

Cheesy Broccoli-Carrot Casserole image

Provided by Kitchen Crew

Categories Side Casseroles

Number Of Ingredients 11

Ingredients

10 oz broccoli, frozen
1/4 c onion, chopped
1 can(s) cream of chicken soup
1/2 c sour cream
1 c cheddar cheese
1 c carrots, shredded
1 Tbsp all purpose flour
1/4 tsp salt
1/4 tsp pepper
2 Tbsp butter, melted
3/4 c stuffing mix, herb-seasoned

Steps:

1. In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
2. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
3. Fold in drained broccoli-onion mixture and cheese.
4. Combine stuffing mix and butter, sprinkle over vegetables.
5. Bake at 350 for 25-30 minutes or until heated.

Tips:

Choose the right vegetables: Use fresh, vibrant carrots and broccoli florets for the best flavor and texture.
Don't overcook the vegetables: Blanch the carrots and broccoli briefly to retain their crispness and color.
Use a good quality cheese: A sharp cheddar cheese will give the casserole a rich, flavorful taste.
Don't skimp on the butter: Butter adds flavor and helps to create a creamy sauce.
Use a breadcrumb topping: Breadcrumbs add a crispy, golden-brown topping to the casserole.
Bake the casserole until bubbly and golden brown: This ensures that the casserole is cooked through and the cheese is melted and gooey.
Serve the casserole hot: Cheesy carrot broccoli casserole is best enjoyed fresh out of the oven.

Conclusion:

Cheesy carrot broccoli casserole is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a weeknight meal or a potluck. With its simple ingredients and easy preparation, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful dish, give cheesy carrot broccoli casserole a try.