Best 3 Cheesy Breakfast Casserole With Hash Browns Recipes
Indulge in a culinary delight with our delectable Cheesy Breakfast Casserole with Hash Browns, a hearty and flavorful dish perfect for a satisfying morning meal. This casserole combines the crispy goodness of hash browns with a rich and creamy cheese sauce, topped with a golden-brown crust. Prepare to tantalize your taste buds with every bite of this savory casserole, featuring layers of seasoned potatoes, melty cheese, and a medley of your favorite breakfast ingredients. Whether you prefer a classic ham and cheese combination or a veggie-packed version, this versatile recipe offers endless possibilities to customize it to your liking. With its ease of preparation and customizable ingredients, this Cheesy Breakfast Casserole with Hash Browns is sure to become a family favorite. Discover the detailed recipe and explore variations like the Cheesy Tater Tot and Sausage Breakfast Casserole, Hash Brown Breakfast Casserole, and Cheesy Hash Brown and Egg Casserole – all designed to elevate your breakfast routine and make every morning a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
EASY CHEESY HASH BROWN CASSEROLE
This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you'll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.
Provided by Oriana Romero
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
- In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
- Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
- Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your casserole.
- Shred your own cheese. Pre-shredded cheese often contains additives that can affect the taste and texture of your casserole.
- Don't overcook the hash browns. They should be crispy on the outside and tender on the inside.
- Use a deep baking dish. This will help to prevent the casserole from overflowing.
- Let the casserole cool slightly before serving. This will make it easier to slice and serve.
Conclusion:
This cheesy breakfast casserole with hash browns is a delicious and easy dish that is perfect for a weekend brunch or breakfast. It's also a great way to use up leftover mashed potatoes and vegetables. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends.
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