Best 2 Cheesy Brat Stew Recipes

Indulge in the hearty goodness of our Cheesy Brat Stew, a delectable dish that combines the best of bratwurst and melted cheese in a rich and flavorful stew. This easy-to-make recipe is perfect for a cozy dinner with family and friends. With variations for a classic beer-braised stew, a creamy slow-cooker version, and a zesty bratwurst soup, this article offers a trio of irresistible recipes that cater to diverse preferences. Discover the cheesy bratwurst stew that suits your taste buds and relish the comforting flavors of this delightful dish.

Let's cook with our recipes!

CHEESY BRAT STEW FOR THE SLOW COOKER

Cheesy Brat Stew for the Slow Cooker image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories Soups, Stews and Chili Recipes Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

CHEESY BRAT STEW FOR THE SLOW COOKER

Cheesy Brat Stew for the Slow Cooker image

Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.

Provided by dicentra

Categories Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bratwursts, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup water

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2

Tips:

Choose high-quality brats: Look for brats that are made with fresh, high-quality meat and spices. Avoid brats that are made with fillers or artificial ingredients.
Brown the brats before stewing: Browning the brats in a pan before adding them to the stew will help to develop their flavor and prevent them from becoming tough.
Use a variety of vegetables: This recipe calls for potatoes, carrots, celery, and onion, but you can use any vegetables that you like. Some other good options include green beans, corn, and peas.
Add some herbs and spices: Herbs and spices can help to enhance the flavor of the stew. Some good options include garlic, thyme, rosemary, and paprika.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the vegetables to become tender.
Serve the stew with your favorite toppings: Some popular toppings include shredded cheese, sour cream, and chopped parsley.

Conclusion:

Cheesy brat stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this cheesy brat stew a try.