Best 3 Cheesy Beef Taco Skillet Recipes
Calling all taco lovers! Get ready to tantalize your taste buds with our incredibly delicious Cheesy Beef Taco Skillet. This dish is a delightful fusion of classic Mexican flavors and the convenience of a one-pot meal. Imagine succulent ground beef, seasoned to perfection, nestled amidst a bed of tender rice, vibrant bell peppers, sweet corn, and black beans. The harmonious blend of spices, including chili powder, cumin, and paprika, awakens your senses with every bite. Topped with a generous layer of melted cheese, this skillet becomes a symphony of flavors and textures that will leave you craving more. But that's not all! We've also included two additional recipes to satisfy your taco cravings: Cheesy Beef Tacos and Crunchy Beef Tacos. These recipes offer variations on the classic taco, each with its unique charm. The Cheesy Beef Tacos feature a crispy taco shell filled with ground beef, cheese, and your favorite taco toppings, while the Crunchy Beef Tacos take a healthier turn with a baked taco shell, lean ground beef, and a refreshing cabbage slaw. No matter your preference, these recipes are guaranteed to deliver a taste explosion that will transport you to taco heaven.
Here are our top 3 tried and tested recipes!
CHEESY BEEF TACO SKILLET
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Provided by OceanIvy
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet, drain fat.
- Add in soup, salsa, water, tortillas, and half of cheese.
- Heat to a boil.
- Cover and let cook for 5 minutes or until hot.
- Add remaining cheese before serving!
CHEESY SKILLET TACO MAC
You may be familiar with that one-skillet macaroni dish that comes in a box where all you have to add is ground beef? Well, this is my version, with a little Tex-Mex twist. The whole family will eat it up, and it's so easy to put together.
Provided by Kardea Brown
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
- Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
- To serve, top with the sour cream and sprinkle with the green onions, if using.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for lean ground beef, fresh vegetables, and a flavorful taco seasoning mix.
- Brown the beef well: Don't overcrowd the pan when browning the beef. This will prevent the beef from steaming instead of browning. Cook the beef until it is browned all the way through.
- Use a flavorful taco seasoning mix: You can use a store-bought taco seasoning mix or make your own. If you are using a store-bought mix, be sure to taste it before adding it to the dish. Some mixes can be quite salty.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and unpleasant.
- Use a good quality cheese: The cheese is one of the key ingredients in this dish. Use a cheese that melts well and has a good flavor. Cheddar cheese, Monterey Jack cheese, and Pepper Jack cheese are all good choices.
- Serve with your favorite toppings: This dish is delicious served with a variety of toppings. Some popular toppings include sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
This Cheesy Beef Taco Skillet is a quick and easy meal that is perfect for busy weeknights. It is also a great dish for potlucks and parties. It is packed with flavor and sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy Mexican-inspired meal, give this Cheesy Beef Taco Skillet a try. You won't be disappointed!
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