Best 2 Cheesy Beef Lasagna Recipes

Indulge in a culinary journey with our delectable Cheesy Beef Lasagna, a harmonious blend of flavors and textures. This Italian classic is elevated with layers of tender, slow-cooked beef, savory marinara sauce, and a creamy, cheesy filling, all enveloped in perfectly cooked lasagna sheets. Experience a symphony of tastes with every bite, from the rich beef ragu to the tangy tomato sauce and the gooey, melted cheese. But that's not all – this article also features a delightful collection of lasagna recipes to tantalize your taste buds. Discover variations like the hearty Sausage and Spinach Lasagna, the vegetarian-friendly Roasted Vegetable Lasagna, and the unique White Lasagna with Bechamel Sauce. Each recipe offers its own culinary adventure, ensuring that every lasagna lover finds their perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BEEF LASAGNA

Cheesy Beef Lasagna image

Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

12 uncooked lasagna noodles
1 container (24 oz) 4% small-curd cottage cheese
1 container (15 oz) ricotta cheese
2 eggs, slightly beaten
1/2 cup refrigerated basil pesto
1 teaspoon salt
2 1/2 cups shredded mozzarella cheese (10 oz)
1 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
2 jars (24 oz each) tomato and basil pasta sauce

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg

SLOW COOKER CHEESY LASAGNA WITH SAUSAGE AND BEEF

Slow Cooker Cheesy Lasagna With Sausage and Beef image

Delicious cheesy lasagna that will feed a crowd! Great flavor and texture. The beef and sausage is infused with moisture from the slow cooker.

Provided by Super San Mateo Che

Categories One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lasagna noodle
1 small sweet onion, chopped
2 garlic cloves, minced
2 tablespoons butter
1/2 lb hot sausage, minced
1/2 lb ground beef
1 (14 1/2 ounce) can diced tomatoes, Italian flavored
3 cups marinara sauce, any flavoring
3 cups alfredo sauce
1 tablespoon italian seasoning
1 (15 ounce) can ricotta cheese
1/2 lb mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick
1/2 lb monterey jack cheese, freshly grated
1/4 lb parmesan cheese, freshly grated
salt and pepper

Steps:

In a large skillet over medium heat, melt butter.
Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.

Tips:

Use a good quality beef mince. This will make a big difference to the flavor of the lasagna.
Brown the beef mince well before adding the other ingredients. This will help to develop the flavor and prevent the mince from becoming watery.
Use a variety of cheeses in the lasagna. This will give the dish a more complex flavor.
Don't skimp on the sauce. The sauce is what holds the lasagna together and gives it flavor.
Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to meld together and the lasagna to firm up.

Conclusion:

Cheesy beef lasagna is a classic Italian dish that is loved by people of all ages. It is a hearty and flavorful dish that is perfect for a family meal or a special occasion. With a little bit of planning and preparation, you can easily make a delicious cheesy beef lasagna at home.