Best 4 Cheesy Bean Dip For A Crowd Recipes
Indulge in a culinary symphony of flavors with our tantalizing Cheesy Bean Dip, a delightful appetizer that is sure to steal the show at your next gathering. This dip boasts a creamy, cheesy texture that is perfectly complemented by the hearty goodness of beans. Whether you prefer the classic comfort of a slow-cooker version, the zesty kick of a Mexican-inspired dip, or the unique charm of a black bean and corn salsa, we've got you covered. Our collection of recipes offers a dip for every palate, ensuring your next party or potluck is a resounding success. Embark on a culinary journey and discover the perfect cheesy bean dip that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
CHEESY BEAN DIP FOR A CROWD
Make and share this Cheesy Bean Dip for a Crowd recipe from Food.com.
Provided by Geema
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, blend the cream cheese and sour cream.
- Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
- Transfer the mixture to an 8x12 inch baking dish.
- Top with remaining Cheddar and Monterey Jack cheeses.
- At this point you can refrigerate up to a day ahead before baking.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
- Serve right away with tortilla chips.
Nutrition Facts : Calories 258.6, Fat 18, SaturatedFat 11.1, Cholesterol 54.7, Sodium 393.8, Carbohydrate 12.8, Fiber 3.5, Sugar 1.8, Protein 12.4
EASY CHEESY BEAN DIP
My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.
Provided by Crystal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g
SLOW-COOKER CHEESY BEAN DIP
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 56
Number Of Ingredients 5
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Mix cheese, beans and chiles in cooker.
- Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of the dip.
- Don't overcook the vegetables: You want them to be crisp-tender, not mushy.
- Use a variety of beans: This will give the dip a more complex flavor and texture.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in this dip, so feel free to experiment until you find one that you like.
- Serve the dip with a variety of dippers: This could include tortilla chips, pita chips, crackers, or vegetables.
Conclusion:
This cheesy bean dip is a delicious and easy-to-make appetizer that is perfect for a crowd. With its creamy texture, cheesy flavor, and variety of beans, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this cheesy bean dip a try. You won't be disappointed!
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