Best 3 Cheesy Baked Grits Recipes

Immerse yourself in the comforting embrace of cheesy baked grits, a delectable Southern dish that has captivated taste buds for generations. This culinary masterpiece combines the creamy texture of grits with a symphony of cheesy flavors, creating a harmonious balance of textures and tastes. As you take your first bite, the creamy grits envelop your palate, while the melted cheese delivers a rich and gooey sensation. Each forkful is an explosion of cheesy goodness, leaving you craving more.

This versatile dish can be customized to suit your preferences. From the type of cheese you use to the addition of various savory ingredients, the possibilities are endless. Dive into the collection of recipes provided in this article and discover the perfect cheesy baked grits recipe for your next culinary adventure.

Here are our top 3 tried and tested recipes!

CHEESY BAKED GRITS

Cheesy Baked Grits image

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Provided by ABBYLADYBUG

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

Ingredients

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g

VELVEETA® CHEESY BAKED GRITS

VELVEETA® Cheesy Baked Grits image

These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

4 cups water
1 cup quick-cooking grits
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon ground red pepper (cayenne)
2 eggs
8 ounces VELVEETA®, cut into 1/2-inch cubes

Steps:

Heat oven to 350 degrees F.
Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
Bake 40 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 18.6 g, Cholesterol 76.8 mg, Fat 10.6 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.3 g, Sodium 466.7 mg, Sugar 2.6 g

BAKED SOUTHERN CHEESY GRITS

Baked Southern Cheesy Grits image

Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.

Provided by Southern Lady

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon black pepper
4 tablespoons butter (or margarine)
1 1/2 cups sharp cheddar cheese (or medium cheddar)
1/2 cup half-and-half cream (or evaporated milk)
2 teaspoons garlic, minced
1/4 cup onion, FINELY chopped
4 -5 dashes Tabasco sauce (or red pepper sauce)
1 (4 ounce) can green chilies (optional)
2 eggs, well beaten

Steps:

Preheat oven to 350 degrees.
Butter or oil spray a 1-1/4 quart baking dish.
Prepare quick or instant grits to yield 4 cups cooked grits.
Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
Fold in beaten eggs.
Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 236.9, Fat 21, SaturatedFat 12.8, Cholesterol 128, Sodium 844.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 9.9

Tips:

Use the right type of grits. Stone-ground grits have a more rustic flavor and texture, while quick-cooking grits are a good choice if you're short on time.
Cook the grits slowly. This will help them develop a creamy texture.
Season the grits well. Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or smoked paprika.
Don't overcook the grits. They should be tender but still have a slight bite to them.
Use a good quality cheese. This will make a big difference in the flavor of the dish.
Add mix-ins. Grits are a blank canvas for flavor, so feel free to add whatever you like. Some popular options include bacon, sausage, shrimp, and vegetables.
Serve the grits hot. They will quickly thicken as they cool.

Conclusion:

Cheesy baked grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and comforting meal, give cheesy baked grits a try.