Best 4 Cheesy Baked Asparagus Recipes
Asparagus, a spring vegetable known for its vibrant green color and unique flavor, takes center stage in this culinary journey. Indulge in a symphony of cheesy baked asparagus recipes that offer a delightful blend of flavors and textures. From classic preparations to innovative twists, these recipes cater to diverse palates and cooking preferences. Embark on an asparagus extravaganza, exploring variations that include creamy sauces, crispy breadcrumb toppings, and tantalizing seasonings. Get ready to elevate your culinary skills and impress your taste buds with these delectable cheesy baked asparagus creations.
Let's cook with our recipes!
CHEESY BAKED ASPARAGUS
What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you're watching carbs.
Provided by Janet Crow
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
- 2. Sprinkle the house seasoning and Parmesan cheese over the top.
- 3. Place in a 400 degree oven for 15 minutes.
- 4. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
- 5. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
CHEESY BAKED ASPARAGUS
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too!
Provided by Yoly
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Spread out asparagus on the prepared baking sheet and sprinkle with olive oil, fresh garlic, and cracked peppercorns. Toss to coat evenly.
- Bake in the preheated oven for 12 to 15 minutes. Remove from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread Gouda cheese down the center of the asparagus spears and broil until cheese is melted, 3 to 5 minutes. Remove from oven and sprinkle with pink Himalayan salt.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 6.2 g, Cholesterol 51.3 mg, Fat 19.2 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 8.9 g, Sodium 451.4 mg, Sugar 3.1 g
BAKED ASPARAGUS WITH CHEESY ONION TOPPING
I never liked asparagus growing up until I tried this baked asparagus recipe that my aunt made. Now I eat it almost every week. Highly recommend this recipe for kids who are fussy about eating asparagus or vegetables. If you like asparagus, you will love this! Super easy to make.
Provided by corvettecruzer
Categories Side Dish Vegetables Asparagus Baked
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
- Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
- Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
- Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
- Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 6.6 g, Fat 7 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 311.6 mg, Sugar 2.2 g
CHEESY BAKED ASPARAGUS RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400°F oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5 to 7 minutes to melt the cheese and let it begin to brown.
Tips for Making Cheesy Baked Asparagus
- Choose fresh, tender asparagus spears. Look for spears that are bright green and have tightly closed tips.
- Trim the asparagus spears by snapping off the tough ends. You can also use a knife to cut off the ends.
- Blanch the asparagus spears in boiling water for 2-3 minutes, or until they are bright green and tender. Immediately transfer the asparagus spears to an ice bath to stop the cooking process.
- Toss the asparagus spears with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Arrange the asparagus spears in a single layer in a baking dish. Top with shredded cheese and bread crumbs.
- Bake the asparagus spears in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy baked asparagus immediately.
Conclusion
Cheesy baked asparagus is a delicious and easy-to-make side dish. It is perfect for any occasion, from weeknight dinners to holiday gatherings. With its simple ingredients and quick preparation time, this dish is sure to be a hit with everyone at the table. So next time you are looking for a tasty and healthy side dish, give cheesy baked asparagus a try. You won't be disappointed!
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