Best 2 Cheesy Bacon Ranch Potatoes Recipes

Indulge in a culinary delight with our mouthwatering Cheesy Bacon Ranch Potatoes, a tantalizing combination of crispy potatoes, melted cheese, savory bacon, and a tangy ranch dressing. This irresistible dish is a perfect side or appetizer for any occasion. Crispy on the outside and fluffy on the inside, these potatoes are coated in a blend of spices and herbs, ensuring a burst of flavor in every bite. Perfectly complemented by the melted cheese, which adds a gooey, rich texture, and the crispy bacon bits, which provide a smoky, salty contrast. The tangy ranch dressing ties all the elements together, creating a harmonious flavor profile that will leave you craving more. But that's not all! This article also features a collection of equally tempting recipes, including Cheesy Bacon Ranch Pasta, Cheesy Bacon Ranch Chicken, and Cheesy Bacon Ranch Dip, each offering a unique twist on the classic combination of cheese, bacon, and ranch. With easy-to-follow instructions and a detailed ingredient list, these recipes are perfect for home cooks of all skill levels. So, get ready to embark on a culinary journey and discover the cheesy, bacon-y, ranch-y goodness that awaits!

Here are our top 2 tried and tested recipes!

SLOW COOKER CHEESY BACON RANCH POTATOES

Slow Cooker Cheesy Bacon Ranch Potatoes image

cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"

Provided by Bonnie G 2

Categories Potato

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sized potatoes, unpeeled and cut into cubes
1 large onion, thinly sliced
1/2 lb bacon
2 1/2 cups shredded cheddar cheese
3 ounces ranch dressing mix, dry packet
2 tablespoons butter
1/2 cup sliced green onion

Steps:

Cook the bacon until it is just done but not too crisp.
Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
Garnish with fresh green onions if desired.

CHEESY BACON RANCH POTATOES

Cheesy Bacon Ranch Potatoes image

Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 box (4.6 oz) Betty Crocker™ white Cheddar potatoes
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
2/3 cup boiling water
2 tablespoons butter
1 cup milk
3/4 cup half-and-half
1/4 cup sour cream
4 slices bacon, crisply cooked, crumbled
2 green onions, sliced

Steps:

Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g

Tips:

Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.

Don't skimp on the bacon: Bacon is what makes this dish so irresistible. Use thick-cut bacon and cook it until it's crispy.

Use fresh herbs: Fresh herbs, such as parsley, chives, or thyme, will add a pop of flavor to the dish.

Make sure the potatoes are cooked through: The potatoes should be tender on the inside but still have a slight bite to them.

Serve the dish hot: Cheesy bacon ranch potatoes are best served hot out of the oven.

Conclusion:

Cheesy bacon ranch potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They're cheesy, bacon-y, and packed with flavor. Plus, they're a great way to use up leftover potatoes. So next time you're looking for a side dish that will please everyone, give cheesy bacon ranch potatoes a try.