Best 4 Cheesy Bacon Ranch Potato Foil Packs Recipes
Indulge in a delightful culinary experience with Cheesy Bacon Ranch Potato Foil Packs, a tantalizing dish that combines the irresistible flavors of melted cheese, crispy bacon, tangy ranch dressing, and tender potatoes. Wrapped and cooked to perfection in individual foil packets, these delectable bundles offer a symphony of textures and flavors that will satisfy your cravings.
The Cheesy Bacon Ranch Potato Foil Packs are a delightful blend of hearty and comforting ingredients. Each foil pack is filled with tender potato slices, coated in a luscious mixture of melted butter, aromatic herbs, and a hint of garlic powder. Crispy bacon bits add a smoky and savory crunch, while a generous drizzle of creamy ranch dressing infuses each bite with a tangy and herbaceous flavor.
But the indulgence doesn't stop there. A generous sprinkling of shredded cheddar cheese blankets the potatoes, creating a golden and gooey layer that melts and oozes with every bite. The foil packs are then sealed and cooked to perfection, allowing the flavors to meld and intensify, resulting in a harmonious and irresistible dish.
To elevate your culinary experience, the article also includes tantalizing variations of this versatile recipe. For those seeking a spicy kick, the Cheesy Bacon Ranch Potato Foil Packs with Jalapeños offer a fiery twist, while the Cheesy Bacon Ranch Potato Foil Packs with Broccoli add a healthy and vibrant addition.
These Cheesy Bacon Ranch Potato Foil Packs are not only a culinary delight but also a convenient and hassle-free meal option. Perfect for busy weeknights, camping trips, or potlucks, these individual foil packs make meal preparation and cleanup a breeze. So, gather your ingredients, fire up your grill or oven, and embark on a flavor-filled journey with Cheesy Bacon Ranch Potato Foil Packs.
CHEESY BACON RANCH POTATOES
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
- Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
CHEESY BACON RANCH POTATO FOIL PACKS
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
CHEESY POTATO BACON PACKETS FOR THE GRILL
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
- Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
- In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
- Divide/top with bacon and butter cubes.
- Bring opposite ends of the foil together over filling and fold down several times.
- Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
- At this point to you may refrigerate for a few hours until ready to grill.
- Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
- Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
- Delicious!
Nutrition Facts : Calories 629.7, Fat 31.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 577.1, Carbohydrate 68.9, Fiber 8.7, Sugar 4.8, Protein 20.8
Tips:
- To save time, use pre-cooked bacon and pre-shredded cheese.
- For a more flavorful dish, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have ranch dressing mix, you can make your own by combining mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, and chives.
- For a crispy potato, use Yukon Gold or red potatoes and cut them into small pieces.
- Be careful not to overcook the potatoes, or they will become mushy.
- Serve the potato foil packs immediately, topped with additional ranch dressing and bacon.
Conclusion:
Cheesy bacon ranch potato foil packs are a quick and easy meal that is perfect for camping, picnics, or potlucks. They can be customized to your liking by adding different cheeses, vegetables, or proteins. The possibilities are endless! So next time you're looking for a delicious and easy meal, give cheesy bacon ranch potato foil packs a try.
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