Best 2 Cheesy Bacon Hash Browns Recipes
**Cheesy Bacon Hash Browns: A Savory Breakfast Treat**
Kickstart your day with a hearty and delectable breakfast featuring cheesy bacon hash browns. This mouthwatering dish combines crispy hash browns, savory bacon, and a blanket of melted cheese, offering a delightful blend of flavors and textures. Our collection of cheesy bacon hash brown recipes includes variations to suit any preference, from classic skillet hash browns to loaded hash browns with additional toppings like eggs, vegetables, and spices. Whether you're a fan of traditional or adventurous flavors, these recipes will guide you in creating the perfect cheesy bacon hash browns to tantalize your taste buds and energize your morning.
CHEESY BACON RANCH HASH BROWNS CASSEROLE
Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.
Provided by FoodMedic
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
- Place in greased 9x13 pan.
- Bake 35 minutes or until bubbly.
CHEESY BACON HASH BROWNS
Make and share this Cheesy Bacon Hash Browns recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
- Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
- Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.
Nutrition Facts : Calories 537.6, Fat 33.1, SaturatedFat 11.7, Cholesterol 48, Sodium 1307, Carbohydrate 47.8, Fiber 4.2, Sugar 2.9, Protein 12.6
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture for your hash browns. Avoid using potatoes that are old or have been sitting around for a while.
- Shred your potatoes evenly: This will help them cook evenly and prevent some pieces from being overcooked while others are still undercooked.
- Don't overcrowd the pan: If you overcrowd the pan, the hash browns will steam instead of fry and they will be soggy. Cook the hash browns in batches if necessary.
- Cook the hash browns until they are golden brown and crispy: This will give them the best flavor and texture. Don't be afraid to let them cook for a few minutes longer than you think you need to, they will only get better.
- Season the hash browns to taste: Salt and pepper are a good start, but you can also add other seasonings like garlic powder, onion powder, or paprika.
- Serve the hash browns immediately: Hash browns are best served hot out of the pan. They can be served with eggs, bacon, sausage, or fruit.
Conclusion:
Cheesy bacon hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy breakfast or brunch recipe, give cheesy bacon hash browns a try. You won't be disappointed!
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