Best 3 Cheesy Bacon Appetizer Recipes

Indulge in a symphony of flavors with our selection of cheesy bacon appetizer recipes. From the classic crowd-pleaser, bacon-wrapped dates, to the decadent cheeseburger wontons, each recipe offers a unique twist on this timeless combination. Treat your taste buds to the gooey goodness of mozzarella sticks, wrapped in crispy bacon and drizzled with marinara sauce. Or, tantalize your senses with the delightful combination of cream cheese, bacon, and jalapeños, all wrapped in flaky puff pastry. For a fun and interactive experience, try your hand at making bacon cheddar pull-apart bread, perfect for sharing with friends and family. And, don't forget the irresistible bacon ranch cheese ball, a creamy and savory dip that will be the star of any party.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BACON APPETIZER

Cheesy Bacon Appetizer image

This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard fashion- almost to the bottom, but left in-tack; then covered with crispy Bacon pieces and cheese, then drenched in ranch flavored butter. This appetizer is bound to make...

Provided by Pat Duran

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

1 large unsliced round sourdough bread
8 oz block of cheddar cheese, sliced into thin slices
1/4 lb bacon, cooked and crumbled, more or less
1 stick butter, melted
1/4 tsp each of dried chives, parsley, dill weed, and garlic powder
1/8 tsp each of onion powder,salt and pepper

Steps:

1. Using a sharp knife cut a cross-hatch pattern into the bread. To do this slice the bread into 1/2 inch slices, making sure not to cut into the bottom crust. After you make the cuts in one direction, it is easiest to get an extra set of hands to squeeze the loaf together to cut it in the other direction.
2. Place the bread onto a large piece of foil and curve up the edges to form a packet. Then place the thin slices of cheddar cheese in between the cut slices. Then sprinkle the top with the crumbled bacon. Set aside.
3. In a large microwave safe bowl, melt the butter. Then all the dried herbs and spices. Mix all together and let it sit for a minute. Pour the butter herb mixture all over the bread.
4. Wrap the foil all the way around the round of bread and place on a baking sheet. Place in preheated 350^ oven and bake for 15 minutes.
5. Unwrap the bread and bake for another 10-15 minutes or until the cheese is melted and begins to brown. Remove from oven and place on serving plate. Have your guests tear pieces off to eat. OMG! ENJOY!

BEST BACON APPETIZER

Best Bacon Appetizer image

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

CHEESY BACON STRAWS

Cheesy Bacon Straws image

Provided by Trisha Yearwood

Categories appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1/4 cup maple syrup
2 teaspoons red pepper flakes
1/2 orange, juiced
1 pound regular uncured bacon (not thick cut)
1/4 cup finely shredded Cheddar

Steps:

Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

Tips:

Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and a flavorful bread.
Make sure the bacon is cooked until it's crispy. This will help it to hold its shape and add a nice crunch to the appetizer.
Don't overcook the bread. It should be toasted but still soft and chewy.
Use a variety of cheeses to create a more complex flavor. Try using a combination of sharp cheddar, Monterey Jack, and Parmesan cheese.
For a cheesy pull, use a cheese that melts well, such as mozzarella or fontina.
Add some chopped herbs or spices to the cheese mixture for extra flavor. Garlic powder, onion powder, and paprika are all good options.
Serve the appetizers immediately after they're made. This will ensure that the cheese is melted and gooey.

Conclusion:

Cheesy bacon appetizers are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. With a variety of recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a tasty treat, give one of these cheesy bacon appetizer recipes a try. You won't be disappointed!