Best 2 Cheesesteak Stromboli Recipes

Indulge in the delectable flavors of a Cheesesteak Stromboli, a mouthwatering combination of classic Philly cheesesteak and the irresistible appeal of Stromboli. This savory dish features tender pieces of steak, melted cheese, sauteed onions, and bell peppers, all wrapped in a golden-brown, flaky crust. Experience a symphony of flavors and textures in every bite. Elevate your culinary skills with our easy-to-follow recipes, offering both traditional and creative variations of this beloved dish. Embark on a culinary journey and discover the secrets to crafting the perfect Cheesesteak Stromboli that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESESTEAK STROMBOLI

Cheesesteak Stromboli image

My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

Provided by tcasa

Categories Appetizers and Snacks Wraps and Rolls

Time 32m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
1 (21 ounce) package frozen beef sandwich steaks
1 small onion, diced
1 teaspoon Worcestershire sauce
1 clove garlic, minced
salt and ground black pepper to taste
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
½ pound American cheese, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
Seal the top of the roll; transfer to an ungreased baking sheet.
Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g

PHILLY CHEESESTEAK STROMBOLI

Philly Cheesesteak Stromboli image

This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.

Provided by Sarah L.

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 refrigerated pizza crust
1/2 lb roast beef, sliced
1/2 lb provolone cheese, sliced
1 yellow onion, sliced
1/2 green pepper, chopped
1 (4 ounce) can sliced mushrooms
2 tablespoons butter
1 tablespoon butter, melted
salt and pepper

Steps:

Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
Add green pepper and saute for another 4-5 minutes.
Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
Layer cheese on pizza crust leaving about 2 inches from each side.
Layer roast beef leaving same amount of space on each side.
Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
Enjoy!

Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6

Tips:

Select finely shaved ribeye steak: Thinly sliced ribeye steak cooks quickly and evenly, and its rich flavor pairs well with the other ingredients in the stromboli.
Use fresh vegetables: Freshly diced bell peppers, onions, and mushrooms add a crisp texture and vibrant flavor to the stromboli.
Choose a flavorful cheese blend: A combination of mozzarella, cheddar, and provolone provides a gooey, stretchy texture and a blend of flavors that complement the steak and vegetables.
Proof the dough properly: Allowing the dough to rise in a warm place until it doubles in size ensures that the stromboli has a light and airy texture.
Brush the stromboli with olive oil: Brushing the stromboli with olive oil before baking gives it a golden brown crust.
Serve with your favorite dipping sauce: Marinara sauce, ranch dressing, or even a simple combination of ketchup and mustard are all great options for dipping the stromboli.

Conclusion:

The Cheesesteak Stromboli is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or even a snack. With its combination of tender steak, melted cheese, and crisp vegetables, it's sure to be a hit with everyone at your table. Whether you're hosting a party or just looking for a quick and easy weeknight meal, this stromboli is a great choice that won't disappoint.