Best 3 Cheesecake Stuffed Banana Bread Ring Recipe By Tasty Recipes
Indulge in a delightful culinary creation that combines the classic flavors of banana bread and cheesecake in a unique and visually stunning presentation. The Cheesecake-Stuffed Banana Bread Ring is a masterpiece that will impress your taste buds and become the star of any occasion. Featuring a tender and moist banana bread exterior enveloping a creamy and luscious cheesecake filling, this dessert is a harmonious blend of textures and flavors. Accompanying the main recipe are variations that cater to diverse preferences, including a gluten-free alternative for those with dietary restrictions. Additionally, there's a delectable Chocolate Chip Cheesecake-Stuffed Banana Bread Ring recipe that adds an extra layer of indulgence with rich chocolate chips. Explore the detailed instructions provided for each recipe, along with helpful tips and suggestions to ensure your baking journey is a success. Prepare to captivate your loved ones with this exceptional treat that combines the best of both worlds – banana bread and cheesecake.
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CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Robert Broadfoot
Categories Bakery Goods
Yield 10 slices
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
- Add flour, salt, and baking soda and mix until well combined.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
- Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
- Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the bananas with a fork.
- Add the oil, egg, sugar, and vanilla. Stir until combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
- Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
- Bake for 30-40 minutes, or until the top is set.
- In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
- Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
- Pour the gelatin mixture over the cream cheese and whisk again until smooth.
- Pour the cheesecake mixture over the baked banana bread crust.
- Chill for 3 hours, or overnight.
- Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
- Enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams
CHEESECAKE-STUFFED BANANA BREAD
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
- For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
- For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
- Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese and sour cream.
- If you want a sweeter cheesecake filling, add more sugar or honey.
- To make the banana bread batter more moist, use ripe bananas and add a little bit of sour cream or yogurt.
- If you don't have a bundt pan, you can use a regular loaf pan or a 9x13 inch baking dish.
- To prevent the cheesecake filling from curdling, make sure the cream cheese and sour cream are at room temperature before mixing them together.
- Bake the cheesecake-stuffed banana bread ring until a toothpick inserted into the center comes out clean.
- Let the cheesecake-stuffed banana bread ring cool completely before serving.
Conclusion:
This cheesecake-stuffed banana bread ring is a delicious and impressive dessert that is perfect for any occasion. The sweet and tangy cheesecake filling pairs perfectly with the moist banana bread, and the whole thing is topped with a delicious cream cheese glaze. If you are looking for a unique and delicious dessert that is sure to impress your guests, this cheesecake-stuffed banana bread ring is the perfect recipe for you.
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