Best 3 Cheeseburger Stuffed Pasta Shells Recipes
Indulge in a culinary delight with our Cheeseburger Stuffed Pasta Shells, a tantalizing fusion of classic American flavors and Italian pasta artistry. Imagine tender pasta shells generously filled with a savory blend of seasoned ground beef, melted cheese, tangy pickles, and crisp bacon bits. This irresistible dish is then smothered in a rich and creamy tomato sauce, creating a symphony of flavors that will tantalize your taste buds.
But that's not all! This article offers a delightful collection of pasta recipes that will satisfy every palate. From the classic Baked Spaghetti and Meatballs, bursting with hearty flavors, to the vibrant and aromatic Cajun Shrimp Pasta, each recipe promises a unique culinary adventure. Whether you prefer the comforting warmth of Creamy Pesto Pasta or the zesty kick of Spicy Vodka Pasta, you're sure to find a recipe that becomes a family favorite.
CHEESEBURGER STUFFED SHELLS
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese sauce.
Provided by Grumbleinmytummie
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h42m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
- Mix pasta sauce with water together in a bowl.
- Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 37.5 g, Cholesterol 90.6 mg, Fat 18.1 g, Fiber 2.7 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 708.1 mg, Sugar 5.3 g
BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
FAMILY-FRIENDLY STUFFED CHEESEBURGERS
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your cheeseburger stuffed pasta shells taste their best. Use a good quality ground beef, sharp cheddar cheese, and fresh vegetables.
- Cook the pasta shells al dente: Al dente pasta shells will hold their shape better when they are stuffed and baked. Cook the pasta shells according to the package directions, but be sure to remove them from the boiling water a minute or two before they are fully cooked.
- Stuff the pasta shells carefully: Be careful not to overstuff the pasta shells, or they may burst open during baking. Use a small spoon or piping bag to fill each pasta shell with the cheeseburger filling.
- Bake the pasta shells until they are golden brown: Bake the pasta shells in a preheated oven until they are golden brown and the cheese is melted and bubbly. This will take about 20-25 minutes.
- Serve the pasta shells with your favorite dipping sauce: Serve the cheeseburger stuffed pasta shells with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Cheeseburger stuffed pasta shells are a delicious and easy-to-make meal that is perfect for a family dinner or a party. They are also a great way to use up leftover hamburger meat. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love.
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