Best 4 Cheeseburger Pasta Toss Recipes
**A delightful culinary symphony of flavors and textures, Cheeseburger Pasta Toss emerges as a tantalizing fusion of two classic American comfort foods: the juicy cheeseburger and the hearty pasta.**
This innovative dish begins with succulent ground beef, seasoned to perfection and seared until golden brown. Nestled atop a bed of al dente pasta, the beef forms the foundation of this delectable creation.
Next, a symphony of melty cheeses, including cheddar, mozzarella, and Parmesan, is generously sprinkled over the pasta and beef, creating a rich and gooey tapestry of flavors.
To elevate the taste experience further, a tangy and savory cheeseburger sauce, composed of ketchup, mustard, mayonnaise, Worcestershire sauce, and spices, is drizzled over the pasta, imbuing each bite with an irresistible tanginess.
For a touch of freshness and crunch, diced tomatoes, crisp lettuce, and thinly sliced red onion are artfully arranged atop the pasta, adding pops of color and texture.
Completing this culinary masterpiece is a sprinkling of crispy bacon bits, adding a smoky and savory dimension that ties all the elements together.
Get ready to embark on a culinary adventure like no other as you delve into this delectable Cheeseburger Pasta Toss, a harmonious blend of classic flavors and innovative culinary artistry.
**Additional Recipes Explored in the Article:**
- **Classic Cheeseburger Pasta:** A simplified version of the Cheeseburger Pasta Toss, this recipe showcases the essential flavors of ground beef, pasta, and melted cheese.
- **Veggie Cheeseburger Pasta:** A vegetarian twist on the classic dish, this recipe substitutes ground beef with a medley of colorful and flavorful vegetables, ensuring a hearty and satisfying meal.
- **One-Pot Cheeseburger Pasta:** Designed for convenience, this recipe combines all the ingredients in a single pot, making cleanup a breeze and dinner a snap.
- **Creamy Cheeseburger Pasta:** Indulge in a luscious and creamy rendition of this pasta dish, where a velvety cheese sauce envelops the pasta, beef, and vegetables in a symphony of flavors.
- **Baked Cheeseburger Pasta:** Experience a delightful casserole-style variation of the Cheeseburger Pasta Toss, where the pasta, beef, and cheese are baked until golden brown and bubbly, creating a mouthwatering comfort food dish.
CHEESEBURGER PASTA TOSS
Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
- Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 600, Carbohydrate 33 g, Cholesterol 145 mg, Fat 2, Fiber 2 g, Protein 38 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 13 g, TransFat 1 1/2 g
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
STOVETOP CHEESEBURGER PASTA
Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.
Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHEESEBURGER PASTA TOSS
Number Of Ingredients 8
Steps:
- 1. Cook and drain pasta as directed on package.2. While pasta is cooking, cook beef and onion in 10-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until beef is brown drain.3. Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese cover and heat 2 to 3 minutes or until cheese is melted.1 SERVING: Calories 475 (Calories from Fat 205) Fat 23g (Saturated 12g) Cholesterol 85mg: Sodium 760mg Carbohydrate 39g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 18% Vitamin C 6% Calcium 26% Iron 16% o Exchanges: 2 1/2 Starch, 3 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 2 1/2together timeGive each family member a disposable camera to shoot and record impressions of the family. Collect the prints in an album, and have each family member write captions. You'll have an invaluable memory collection!
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. For example, use fresh ground beef, ripe tomatoes, and sharp cheddar cheese.
- Don't overcook the pasta. Cook it until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy.
- Use a large skillet or Dutch oven. This will ensure that you have enough room to cook all of the ingredients without overcrowding them.
- Season the dish to taste. Add salt, pepper, and other spices as desired. You can also add a splash of hot sauce or Worcestershire sauce for extra flavor.
- Serve the dish immediately. Cheeseburger pasta toss is best enjoyed hot and fresh.
Conclusion:
Cheeseburger pasta toss is a quick and easy meal that is perfect for busy weeknights with the desire of a cheeseburger but without the bun. It is also a great way to use up leftover ground beef. This dish is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying meal, give cheeseburger pasta toss a try!
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