Best 2 Cheeseburger Gnocchi Recipes

**Cheeseburger Gnocchi - A Unique and Flavorful Dish**

Craving a hearty and comforting meal? Look no further than cheeseburger gnocchi. This innovative dish combines the classic flavors of a cheeseburger with the soft and pillowy texture of gnocchi, creating a truly irresistible culinary experience. Our article features two delightful recipes for cheeseburger gnocchi: a classic version and a baked variation. Both recipes offer a unique twist on the traditional cheeseburger, using simple and accessible ingredients to deliver maximum flavor. Whether you prefer the simplicity of the classic recipe or the cheesy, gooey goodness of the baked version, these recipes guarantee a satisfying and memorable meal.

**Classic Cheeseburger Gnocchi:**
This recipe stays true to the classic cheeseburger flavors, with juicy ground beef, melted cheese, and tangy pickles. The gnocchi is cooked to perfection, providing a soft and tender base for the savory toppings.

**Baked Cheeseburger Gnocchi:**
For a more indulgent take on the dish, try the baked cheeseburger gnocchi. This recipe features a creamy cheese sauce, crispy bacon, and a golden-brown baked topping. The combination of textures and flavors in this recipe is sure to tantalize your taste buds.

Let's cook with our recipes!

BACON CHEESEBURGER GNOCCHI SKILLET

Bacon Cheeseburger Gnocchi Skillet image

Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 package (16 oz) potato gnocchi
1/2 cup chopped onion
32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
1 cup Progresso™ beef flavored broth (from 32-oz container)
1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
1 cup shredded sharp Cheddar cheese (4 oz)
3/4 cup coarsely chopped cooked bacon
2 tablespoons sliced green onions
2 tablespoons chopped dill pickles

Steps:

In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g

CHEESEBURGER GNOCCHI RECIPE - (3.9/5)

Cheeseburger Gnocchi Recipe - (3.9/5) image

Provided by KennyB07

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 (16 ounce) package potato gnocchi
1/2 pound lean ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon smoked paprika
1 teaspoon mustard powder, optional
2 cups diced onion, about 1 whole onion
3 to 4 cloves garlic, minced
1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles
1 cup beef broth, or water
1/4 cup heavy cream
1 cup shredded sharp cheddar cheese
1/3 cup thinly sliced scallions

Steps:

Melt butter in a 12-inch skillet over medium-high heat. Add gnocchi in a single layer and cook on one side for 2-3 minutes until browned and toasted. Shake the pan to toss the gnocchi and continue cooking for another 2-3 minutes, tossing occasionally, until both sides are toasted. Remove gnocchi to a plate and set aside. Turn the heat to high and return skillet to stove. When the pan is very hot and smoking, add the beef and season with salt, pepper, cumin, paprika, and mustard powder if desired. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Drain if necessary. Add the tomatoes, broth, and gnocchi back into the skillet. Stir to combine. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed. Off heat, then add the cream and ½ cup cheese and stir to combine. Top with remaining cheese and scallions. Place the skillet under the broiler in the oven until cheese is browned and bubbly, about 3 minutes. Serve and enjoy!! :) Instructions

Tips:

Use high-quality ground beef: Opt for a leaner ground beef with a fat content of 80/20 or 90/10 for a healthier option.
Season the beef generously: Don't be shy with the seasonings! A flavorful burger patty starts with a well-seasoned beef mixture.
Cook the beef patties to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking.
Make sure the gnocchi is cooked al dente: Slightly firm to the bite is the ideal texture for gnocchi.
Use a good quality cheese: A sharp cheddar or a melty mozzarella will give you the best results.
Don't overcrowd the pan: When cooking the gnocchi, make sure to give it enough space in the pan so that it can cook evenly.
Serve immediately: Cheeseburger gnocchi is best served hot and fresh out of the pan.

Conclusion:

This cheeseburger gnocchi recipe is a fun and delicious twist on the classic cheeseburger. It's perfect for a weeknight dinner or a casual get-together. The combination of juicy beef patties, tender gnocchi, and melted cheese is sure to be a hit with everyone at the table. So, gather your ingredients, put on your apron, and let's get cooking!