Best 2 Cheeseburger Dinner Recipes

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**Cheeseburger Dinner: A Scrumptious and Satisfying Meal**

Dive into the world of culinary delight with our cheeseburger dinner recipes, a tantalizing journey that promises to fulfill your cravings. From classic cheeseburger sliders to mouthwatering cheeseburger casserole, our collection caters to every taste and preference. Whether you're a fan of traditional beef patties or prefer a vegetarian twist with black bean burgers, we've got you covered. Each recipe is carefully crafted to ensure a perfect balance of flavors, with juicy patties, melted cheese, and an array of toppings that will leave you wanting more. Prepare to embark on a culinary adventure that will elevate your dinner table and create lasting memories.

Let's cook with our recipes!

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

CHEESEBURGER SKILLET DINNER



Cheeseburger Skillet Dinner image

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (7-1/4 ounces) macaroni and cheese
1 pound ground turkey or beef
1/2 cup chopped onion
1 package (16 ounces) frozen mixed vegetables
1/3 cup ketchup
1/4 cup water
1/2 teaspoon prepared mustard
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

  • Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.

Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 679mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

Tips:

  • Choose the right ground beef: For the best flavor, use a blend of chuck and sirloin ground beef. This will give your cheeseburgers a juicy and flavorful center.
  • Season the beef well: Don't be afraid to season your ground beef liberally with salt and pepper. This will help to bring out the flavor of the beef and make your cheeseburgers more delicious.
  • Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from becoming dry and overcooked. Aim for an internal temperature of 160 degrees Fahrenheit for medium-rare burgers, 165 degrees Fahrenheit for medium burgers, and 170 degrees Fahrenheit for well-done burgers.
  • Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your cheeseburgers. Use a cheese that melts well, such as cheddar, American, or Swiss cheese.
  • Toast the buns: Toasting the buns will help to make them crispy and flavorful. You can toast the buns in a toaster, oven, or on a grill.
  • Add your favorite toppings: Once your cheeseburgers are cooked, you can add your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

Cheeseburgers are a classic American dish that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your liking. Whether you like your cheeseburgers simple or loaded with toppings, there is a recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these cheeseburger recipes a try.

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