Best 3 Cheese With Pickled Pear Salad Recipes

**Indulge in a Culinary Symphony of Sweet, Savory, and Tangy: Explore the Cheese with Pickled Pear Salad and Its Accompanying Recipes**

Embark on a delightful culinary journey with our star dish, the Cheese with Pickled Pear Salad, a harmonious blend of sweet, savory, and tangy flavors. This vibrant salad features juicy pickled pears, creamy cheese, crisp greens, and a drizzle of tangy dressing, creating a symphony of textures and tastes.

Our article not only provides the recipe for this delectable salad but also offers a collection of complementary recipes to elevate your dining experience. Discover the secrets to crafting the perfect pickled pears, essential for achieving the ideal balance of sweet and tangy notes. Learn how to make a variety of dressings, from a classic vinaigrette to a creamy blue cheese dressing, each adding a unique layer of flavor to the salad.

Additionally, we have included recipes for delectable accompaniments, such as warm, crusty bread or crispy croutons, perfect for adding a satisfying crunch to every bite. And for those with a sweet tooth, we offer a recipe for a delightful pear and almond tart, a fitting conclusion to your culinary adventure.

Get ready to tantalize your taste buds and impress your dinner guests with this exceptional Cheese with Pickled Pear Salad and its accompanying recipes. Let your kitchen transform into a culinary haven as you create a memorable dining experience that celebrates the magic of sweet, savory, and tangy flavors.

Let's cook with our recipes!

ARUGULA SALAD WITH QUICK-PICKLED GRAPES, FENNEL, PEAR AND BRIE

Arugula Salad with Quick-Pickled Grapes, Fennel, Pear and Brie image

Provided by Valerie Bertinelli

Categories side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

5 ounces arugula
4 ounces brie, cut into bite-size pieces
1 bulb fennel, trimmed and sliced
1 green pear, cored and sliced
Quick-Pickled Grapes, chilled (see recipe below)
Dressing (see recipe below)
1 cup apple cider vinegar
1 1/2 cups green seedless grapes, cut in half
1/3 cup apple cider vinegar
1/4 cup extra-virgin olive oil
1 teaspoon whole grain mustard
Kosher salt and freshly ground black pepper

Steps:

To assemble the salad: add the arugula to a large serving bowl. Top with the brie, fennel, pear and grapes. Top with the dressing and toss to combine.
Add the vinegar and 1 cup of water to a small saucepan and heat over medium-high heat. Bring the mixture to a simmer, then turn off the heat and add the grapes. Let the grapes sit in the warm liquid for 20 minutes and then drain. Refrigerate in an airtight container for up to 3 days.
Add the vinegar, olive oil, mustard and a pinch each of salt and pepper to a jar, secure the lid and shake vigorously to emulsify. Set aside until ready to dress the salad.

CHEESE WITH PICKLED PEAR SALAD

Cheese with pickled pear salad image

A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses

Provided by Good Food team

Time 10m

Number Of Ingredients 11

Ingredients

1 tsp Dijon mustard
2 ½ tbsp white wine vinegar
2 tbsp olive oil
1 tbsp walnut oil
1 tsp yellow mustard seeds
1 tbsp tarragon , finely chopped
1 spring onion , thinly sliced
4 Conference pears , peeled, cored and thinly sliced
8 thin wedges British cheddar or similar
8 thin wedges stiltons or another British cheese
biscuits , crackers and whole walnuts, to serve

Steps:

In a large bowl, mix the mustard and vinegar. Add the oils, mustard seeds, tarragon, spring onion and salt and pepper. Add the pears to the dressing, toss well, then cover and chill for up to 4 hrs until ready to serve. Place a wedge of each cheese on small serving plates, then divide the pear salad between the plates. Serve with biscuits, crackers and walnuts.

Nutrition Facts : Calories 429 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.69 milligram of sodium

EASY BEET, PEAR, AND GOAT-CHEESE SALAD

Easy Beet, Pear, and Goat-Cheese Salad image

This salad is a rich blend of sweet and tangy flavors.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h35m

Number Of Ingredients 9

Ingredients

1/4 cup fresh orange juice
1 tablespoon red-wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
Coarse salt and ground pepper
1 recipe Basic Roasted Beets
2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise
4 ounces soft goat cheese, crumbled
1/3 cup toasted pecans or walnuts, coarsely chopped

Steps:

In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.
Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.

Tips:

Choose the right cheese: A good cheese for this salad is one that is firm enough to hold its shape, but not too hard. Some good options include cheddar, Gruyère, and Manchego.
Use ripe pears: Ripe pears are sweeter and more flavorful than unripe pears. You can tell if a pear is ripe by gently pressing on it. It should give slightly.
Make the dressing in advance: The dressing can be made up to 2 days in advance and stored in the refrigerator. This will allow the flavors to meld together.
Assemble the salad just before serving: The salad is best when it is served fresh. If you assemble it too far in advance, the pears will start to brown.

Conclusion:

This cheese with pickled pear salad is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pears, tangy cheese, and creamy dressing is sure to please everyone. This salad is also a great way to use up leftover cheese and pears. If you have any leftover cheese from a cheeseboard or a leftover pear from a fruit salad, this is the perfect recipe to use them up.