Best 2 Cheese Stuffed Mushroom Appetizer Recipes
**Cheese Stuffed Mushroom Appetizer: A Delightful Treat for Any Occasion**
Elevate your next gathering with the irresistible Cheese Stuffed Mushroom Appetizer, a culinary masterpiece that combines the earthy flavors of mushrooms with a rich, creamy cheese filling. These bite-sized delights are not only visually appealing but also a symphony of flavors that will tantalize your taste buds. Whether you're hosting a sophisticated cocktail party or a cozy family gathering, this appetizer is guaranteed to be a crowd-pleaser. With a variety of stuffing options, from classic cheddar to adventurous blue cheese, there's a perfect combination for every palate. Dive into the delightful world of cheese-stuffed mushrooms and discover a new favorite appetizer that will leave your guests craving more.
**Recipes Included:**
1. **Classic Cheese Stuffed Mushrooms:** This timeless recipe showcases the harmonious blend of sautéed mushrooms, bread crumbs, garlic, and a blend of Parmesan and mozzarella cheeses.
2. **Spinach and Feta Stuffed Mushrooms:** For a lighter and healthier twist, try this recipe that combines sautéed spinach, feta cheese, and a touch of lemon zest.
3. **Crab and Cream Cheese Stuffed Mushrooms:** Indulge in the luxurious combination of crab meat, cream cheese, and a hint of Old Bay seasoning.
4. **Blue Cheese and Bacon Stuffed Mushrooms:** Experience a bold and savory explosion with blue cheese, crispy bacon, and a touch of Worcestershire sauce.
5. **Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms:** Delight in the Mediterranean flavors of sun-dried tomatoes, tangy goat cheese, and aromatic basil.
17 EASY MUSHROOM APPETIZERS
These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom appetizer in 30 minutes or less!
Nutrition Facts :
APPETIZER STUFFED MUSHROOMS
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated., Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right mushrooms: Look for large, firm mushrooms with intact caps. Avoid mushrooms that are bruised or have blemishes.
- Clean the mushrooms gently: Use a damp paper towel to wipe the dirt and debris off the mushrooms. Avoid rinsing the mushrooms under water, as this can make them soggy.
- Stuff the mushrooms evenly: Be careful not to overstuff the mushrooms, as this can make them difficult to eat. Aim to fill each mushroom cap about two-thirds full.
- Bake the mushrooms until they are tender: The cooking time will vary depending on the size of the mushrooms. Smaller mushrooms will take less time to cook than larger mushrooms. Bake them until they are tender but not mushy.
- Top the mushrooms with your favorite toppings: Once the mushrooms are baked, you can top them with your favorite toppings. Some popular options include grated cheese, bread crumbs, and chopped herbs.
Conclusion:
Cheese-stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can create a tasty and crowd-pleasing dish that everyone will love. So next time you are looking for an appetizer to serve, give these cheese-stuffed mushrooms a try. You won't be disappointed!
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