Best 4 Cheese Stuffed Garlic Parmesan Pretzels Recipe By Tasty Recipes
Indulge in the irresistible cheesy goodness of Garlic Parmesan Pretzels, where soft, chewy pretzels are stuffed with a delectable combination of melted cheese, garlic, and Parmesan. These pretzels are a perfect blend of flavors and textures, with a crispy golden crust and a soft, fluffy interior. Whether you're looking for a savory snack, a party appetizer, or a fun family project, these Cheese-Stuffed Garlic Parmesan Pretzels are sure to be a hit. This recipe also includes three variations to satisfy every palate: for those who love a classic flavor, the Original Cheese-Stuffed Garlic Parmesan Pretzels are a timeless choice. If you prefer a spicy kick, the Jalapeño Popper Cheese-Stuffed Garlic Parmesan Pretzels add a fiery twist. And for those with a sweet tooth, the Cinnamon Sugar Cheese-Stuffed Garlic Parmesan Pretzels offer a unique combination of sweet and savory flavors.
Here are our top 4 tried and tested recipes!
CHEESE-STUFFED PIZZA PRETZELS RECIPE BY TASTY
Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Provided by Tasty
Categories Appetizers
Yield 3 pretzels
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- Unroll the dough, it should form 15x9-inch (38x22 cm) rectangle, then cut the rectangle horizontally into three equal strips. (These will be your three pretzels.)
- Carefully stretch each of the strips by width and length - stretch each to about 3 inch (7 ½ cm) width and about 34 inch (86 cm) length.
- Sprinkle 1 cup (100g) of cheese down the center of each dough strip. Reserve the last 1 cup (100g) of cheese for later.
- Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
- Cover a baking sheet with foil and spray with vegetable oil.
- To form the pretzels, take one dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other two dough logs.
- Wrap pepperonis on the pretzels - 5-ish per pretzel - then sprinkle the remaining cup of cheese among the three pretzels.
- Bake 14-18 minutes until deep golden brown.
- Serve immediately with pizza sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 953 calories, Carbohydrate 74 grams, Fat 48 grams, Fiber 2 grams, Protein 55 grams, Sugar 6 grams
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
PARMESAN PRETZEL RODS
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your pretzels. Look for fresh, flavorful cheese, garlic, and herbs.
- Don't overwork the dough. Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
- Be careful not to overcook the pretzels. They should be golden brown and cooked through, but not too hard.
- Serve the pretzels warm. They're best when they're fresh out of the oven. You can also reheat them in a warm oven or toaster oven.
Conclusion:
These cheese-stuffed garlic parmesan pretzels are a delicious and easy-to-make snack or appetizer. If you're looking for a new twist on the classic pretzel, give these a try. You won't be disappointed!
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