Best 3 Cheese Steak Yumm Lasagna With The Works Recipes
Indulge in a culinary journey with our tantalizing Cheese Steak Yumm Lasagna With The Works – a symphony of flavors that will leave your taste buds begging for more. Picture layers of tender lasagna noodles, perfectly seasoned ground steak with sautéed onions and bell peppers, a creamy cheese sauce, and a generous sprinkling of mozzarella and Parmesan cheeses. But that's not all – this lasagna is topped with a golden-brown crust made from crushed potato chips, adding an irresistible crunch to every bite.
This recipe is just the beginning of our cheesy lasagna extravaganza. You'll also find a vegetarian lasagna bursting with fresh vegetables, a classic lasagna with homemade pasta, and even a lasagna soup for those who prefer a warm and comforting bowl. With sauces ranging from classic tomato to creamy pesto and fillings like sausage and spinach or chicken and mushrooms, there's a lasagna for every palate.
Each recipe is carefully crafted to ensure success, with detailed instructions and helpful tips to guide you through the process. Whether you're a seasoned cook or just starting out, you'll find everything you need to create a delicious and unforgettable lasagna experience. Gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure like no other.
CHEESE STEAK-YUMM LASAGNA WITH THE WORKS!
Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In olive oil, sauté garlic until it begins to brown; add onions, peppers, and mushrooms and sauté until tender. Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt. Simmer for 10 minutes.
- In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook. When done, set aside on plate covered with paper towels. When cooled chop.
- In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
- Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce. Place 4 lasagna noodles over the sauce. Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with 1/4 of mozzarella. Repeat process again two more times starting with lasagna noodles. Top with pasta sauce and parmesan cheese.
- Garnish top with parsley flakes if desired. Bake in 350 degree oven about 40 minutes or until bubbling. Let stand 15 minutes. Serve.
Nutrition Facts : Calories 662.2, Fat 34.7, SaturatedFat 16.7, Cholesterol 109.4, Sodium 1728.9, Carbohydrate 54.6, Fiber 2.5, Sugar 20.1, Protein 32.6
PHILLY CHEESESTEAK LASAGNA
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot tap water for at least 20 minutes.
Provided by Lili Zimmermann
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flank steak, onions, green bell peppers, and mushrooms in a large resealable plastic bag. Add Worcestershire sauce, olive oil, salt, and pepper. Seal and let marinate in the refrigerator, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place lasagna noodles in a 9x13-inch baking dish. Cover with hot water and let soak until tender, about 20 minutes. Drain in a colander. Grease baking dish with cooking spray.
- Transfer steak to a large baking sheet. Arrange onions, green bell peppers, and mushrooms around steak. Discard marinade.
- Bake steak in the preheated oven until starting to brown, 15 to 20 minutes. Turn on broiler; broil until steak darkens, about 5 minutes. When cool enough to handle, slice the steak into thin pieces.
- Combine spaghetti sauce and garlic powder in a large skillet over medium-low heat. Stir in the sliced flank steak. Add onions, green bell peppers, and mushrooms. Remove from heat.
- Mix ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, and parsley together in a bowl.
- Spread 2 cups of the sauce mixture in the bottom of the baking dish. Top with 4 lasagna noodles. Cover noodles with 1/3 of the ricotta mixture, 2 cups of the sauce mixture, and 1/3 of the provolone cheese. Repeat layers twice. Sprinkle remaining mozzarella cheese on top. Cover baking dish with greased aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes. Uncover and continue baking until mozzarella cheese is browned, about 15 minutes. Let stand for 15 minutes before cutting and serving.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 42.2 g, Cholesterol 94.2 mg, Fat 28.8 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.4 g, Sodium 1078.8 mg, Sugar 14 g
CLASSIC CHEESE LASAGNA
A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
- Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
- Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lasagna will be. Use fresh, flavorful cheese, steak, and vegetables.
- Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna.
- Be generous with the sauce: A good lasagna should have plenty of sauce to keep it moist and flavorful.
- Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, then meat, and so on. Repeat the layers until you reach the top of the pan.
- Bake the lasagna until it's golden brown and bubbly: This will ensure that the lasagna is cooked through and the cheese is melted and gooey.
Conclusion:
Cheese steak yumm lasagna with the works is a delicious and hearty dish that's perfect for a special occasion or a weeknight meal. With its layers of tender steak, melted cheese, and flavorful sauce, this lasagna is sure to be a hit with everyone who tries it. So next time you're looking for a new lasagna recipe, give this one a try. You won't be disappointed!
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