Best 2 Cheese Steak Pasta Recipes
Indulge in a tantalizing culinary journey with our diverse collection of cheese steak pasta recipes, ranging from the classic and comforting to innovative and globally-inspired creations. Embark on a voyage of taste as you explore the perfect harmony of tender steak, melted cheese, and succulent pasta, enhanced by a symphony of flavors from around the world. Discover the comforting embrace of a classic Philly cheesesteak pasta, where the flavors of sautéed steak, gooey cheese, and sautéed onions dance on your palate. Experience the vibrant zest of a Mexican-inspired cheesesteak pasta, where a medley of Mexican spices and fresh cilantro infuse every bite with a fiesta of flavors. Transport yourself to Italy with a creamy Tuscan cheesesteak pasta, where a velvety sauce infused with garlic, sun-dried tomatoes, and Parmesan cheese envelops each strand of pasta in a symphony of Italian delight. Prepare to be captivated by the bold and smoky flavors of a Cajun cheesesteak pasta, where a spicy Cajun sauce brings a touch of Southern heat to the classic dish. Additionally, explore the unique flavors of an Asian-inspired cheesesteak pasta, where the harmonious blend of soy sauce, ginger, and sesame oil creates an unforgettable taste experience. No matter your preference, our comprehensive collection of cheese steak pasta recipes promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PHILLY CHEESE STEAK PASTA
This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.
Provided by Cadzima
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
- Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.9 g, Cholesterol 72.1 mg, Fat 26.9 g, Fiber 3.4 g, Protein 31.1 g, SaturatedFat 10.7 g, Sodium 228.9 mg, Sugar 9.6 g
CHEESE STEAK PASTA
I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this.
Provided by WorkingMom2three
Categories One Dish Meal
Time 40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
- Chop the peppers and onion.
- Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.
- Put the pasta on to cook if water is boiling.
- Add the ground beef to the peppers and onions and continue cooking until it's not pink. Add some salt and pepper to this mixture to taste. (I added 1/2 tsp ea.).
- Drain the pasta and put in a greased casserole.
- Add the soup and sour cream to the pasta and combine.
- Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. Sprinkle the reserved cheese on the top.
- Bake for 20 minutes.
Tips:
- Choose the right steak. A tender and flavorful cut of steak is essential for a great cheese steak pasta. Look for a steak that is at least 1 inch thick and has good marbling.
- Cook the steak properly. The steak should be cooked to your desired doneness, but it should not be overcooked. Overcooked steak will be tough and chewy.
- Use a good quality cheese. The cheese is one of the most important ingredients in cheese steak pasta, so it is important to use a good quality cheese that melts well. Some good options include cheddar, provolone, and mozzarella.
- Don't skimp on the vegetables. Vegetables add flavor, texture, and nutrients to cheese steak pasta. Be sure to use a variety of vegetables, such as onions, peppers, and mushrooms.
- Use a flavorful pasta sauce. The pasta sauce is another important ingredient in cheese steak pasta. Be sure to use a sauce that is flavorful and that complements the other ingredients in the dish.
Conclusion:
Cheese steak pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover steak, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give cheese steak pasta a try.
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