In the realm of culinary delights, cheese, onion, and garlic bread stands as a triumphant trio, captivating taste buds with its harmonious blend of savory flavors. This delectable dish, often gracing dinner tables and party platters alike, is a symphony of textures and aromas that tantalizes the senses. Slices of crusty bread serve as the foundation for this culinary masterpiece, toasted to golden perfection. A luscious spread of garlic butter, infused with the pungent essence of garlic, forms the base layer, setting the stage for a delightful journey of flavors. Generous portions of grated cheese, a combination of sharp cheddar and gooey mozzarella, are then sprinkled upon the bread, creating a blanket of cheesy goodness. Finally, thinly sliced onions, caramelized to a sweet and savory perfection, add a touch of crunch and a burst of umami. Allow the bread to bask in the warmth of the oven until the cheese is melted and bubbling, and the aromas fill the air with an irresistible allure. This ultimate comfort food is best enjoyed fresh out of the oven, accompanied by a crisp side salad or a hearty bowl of soup for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
CHEESE ONION GARLIC BREAD
This is a great appetizer or side dish for your next get together.
Provided by MARBALET
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Slice the French baguettes diagonally into 3/4 inch slices.
- In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g
CHEESE ONION GARLIC BREAD RECIPE
Provided by jenknoll
Number Of Ingredients 8
Steps:
- 1. Preheat the broiler. 2. Slice the French baguettes diagonally into 3/4 inch slices. 3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. 4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. 5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Tips:
- Use fresh ingredients for the best flavor.
- Don't over-mix the dough, or it will become tough.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Punch down the dough and divide it into two equal parts.
- Roll each part of the dough out into a 12-inch circle.
- Spread the garlic butter evenly over each circle of dough.
- Top with the cheese and onion mixture.
- Bake the garlic bread at 400 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let the garlic bread cool for a few minutes before slicing and serving.
Conclusion:
Cheese onion garlic bread is a delicious and easy-to-make appetizer or side dish. It is perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you are looking for a quick and easy recipe, give cheese onion garlic bread a try.
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