Best 3 Cheese Mushroom Canapes Recipes
Indulge in the delectable flavors of cheesy mushrooms with our curated collection of tantalizing canape recipes. These bite-sized delights are perfect for any occasion, whether it's a sophisticated cocktail party or an intimate gathering with friends. Each recipe offers a unique twist on the classic cheese and mushroom combination, ensuring that there's something for every palate. From creamy brie and tangy blue cheese to earthy portobello and delicate shiitake, our selection of canapes features a diverse range of mushrooms to cater to every preference. Get ready to elevate your next party with these irresistible treats that are sure to impress your guests!
**Here are some of the must-try recipes from the article:**
* **Creamy Brie and Mushroom Canapes:** Savor the velvety texture of brie cheese paired with sautéed mushrooms for a classic combination that never disappoints.
* **Blue Cheese and Caramelized Onion Canapes:** Experience a burst of flavor with tangy blue cheese and caramelized onions, creating a sweet and savory balance that will leave you craving more.
* **Portobello and Goat Cheese Canapes:** Enjoy the hearty flavor of grilled portobello mushrooms topped with creamy goat cheese and a drizzle of balsamic glaze for a sophisticated appetizer.
* **Shiitake and Cream Cheese Canapes:** Delight in the earthy taste of shiitake mushrooms blended with smooth cream cheese, creating a harmonious flavor that is both satisfying and elegant.
* **Mushroom and Sun-Dried Tomato Canapes:** Discover the vibrant flavors of sun-dried tomatoes and sautéed mushrooms, combined with a hint of pesto for a Mediterranean-inspired treat.
* **Truffled Mushroom and Parmesan Canapes:** Indulge in the luxurious aroma of truffle oil and grated Parmesan cheese, elevating the earthy notes of mushrooms to create an unforgettable culinary experience.
With these diverse and delectable cheese and mushroom canapes, you'll be the star of your next gathering. Prepare to tantalize your taste buds and impress your guests with these culinary masterpieces!
MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
GOAT CHEESE AND MUSHROOM CANAPéS
Provided by Anita Lo
Categories Cocktail Party Goat Cheese Healthy Engagement Party Party Self
Yield Makes 36
Number Of Ingredients 7
Steps:
- Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
CHEESE MUSHROOM CANAPES
These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- If you don't have phyllo dough, you can use puff pastry or crescent roll dough instead.
- To make the canapés ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them at room temperature for 30 minutes.
- You can use any type of cheese you like for the filling. Some good options include brie, cheddar, Gruyère, or mozzarella.
- If you don't have fresh mushrooms, you can use canned or dried mushrooms instead. Just be sure to rehydrate the dried mushrooms before using.
- You can add other ingredients to the filling, such as cooked bacon, chopped nuts, or diced vegetables.
Conclusion:
Cheese and mushroom canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cheese and mushrooms. With just a few simple ingredients, you can create a tasty snack that everyone will love.
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