Best 2 Cheese Lovers Fondue Recipes

Indulge in a delectable culinary experience with our exquisite cheese fondue recipes, a perfect symphony of melted cheese, rich flavors, and endless dipping possibilities. From the classic Swiss fondue to unique variations infused with herbs, spices, and tantalizing ingredients, our collection offers a fondue adventure for every palate. Gather your loved ones, set the table with an array of dippers, and prepare to embark on a cheesy journey that will leave you craving more.

Let's cook with our recipes!

CHEESE LOVER'S FONDUE

Cheese Lover's Fondue image

French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It's a crowd-pleaser. -Linda Vogel, Elgin, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

4 teaspoons cornstarch, divided
1 tablespoon plus 1 cup dry white wine, divided
1-1/2 cups shredded Gruyere cheese
1-1/2 cups shredded Swiss cheese
1 garlic clove, peeled and halved
1-1/2 teaspoons lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce
3 drops hot pepper sauce
Miniature smoked sausages, dill pickles and pretzels

Steps:

In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside. Combine cheeses and remaining cornstarch; set aside. , Rub sides of a large saucepan with cut sides of garlic; discard garlic. Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice. , Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm. Serve with miniature smoked sausages, dill pickles and pretzels.

Nutrition Facts : Calories 196 calories, Fat 12g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 127mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

CLASSIC CHEESE FONDUE

Classic Cheese Fondue image

Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.

Provided by Chef John

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

1 ¼ cups dry white wine (such as Sauvignon Blanc)
1 tablespoon cherry brandy
1 clove garlic, slightly crushed
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
4 teaspoons cornstarch
8 ounces shredded Gruyere cheese
8 ounces shredded Emmentaler cheese

Steps:

Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
Keep sauce warm while serving so it doesn't solidify.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g

Tips:

Choose the right cheese: A good fondue starts with good cheese. Use a combination of cheeses that melt well and have a variety of flavors. Some popular choices include Gruyère, Emmental, and Appenzeller.
Grate the cheese finely: This will help it melt evenly and smoothly.
Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the fondue from burning.
Stir the fondue constantly: This will help prevent it from curdling.
Add a little acidity: A squeeze of lemon juice or a splash of white wine can help balance out the richness of the cheese.
Serve the fondue with a variety of dippers: Some popular choices include bread cubes, vegetables, and fruit.
Keep the fondue warm: You can do this by placing a tea light under the pot or by transferring the fondue to a fondue pot.

Conclusion:

Cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and even romantic dinners. With a little planning and effort, you can easily make a cheese fondue that will impress your friends and family. So next time you're looking for a fun and easy way to enjoy cheese, give fondue a try!