Best 6 Cheese Frenchies Famous Recipes
Indulge in the delectable goodness of Cheese Frenchies, a culinary delight that tantalizes taste buds with its perfect blend of flavors. These irresistible pastries are renowned for their golden-brown crust, fluffy interior, and generous filling of creamy cheese. Originating from the heart of France, Cheese Frenchies have captivated palates worldwide, becoming a beloved breakfast treat or afternoon snack.
This article presents a collection of Cheese Frenchie recipes, each offering unique variations on the classic. From the traditional recipe that embodies the essence of this dish to creative renditions featuring different fillings and toppings, you're sure to find the perfect recipe to satisfy your cravings.
Embark on a culinary journey as we explore the secrets behind these delightful pastries. Discover the art of creating the perfect dough, achieving that irresistible golden crust, and mastering the delicate balance of flavors in the cheese filling. Whether you're a seasoned baker or just starting, these recipes will guide you step-by-step, ensuring success in your baking endeavors.
So, gather your ingredients, preheat your oven, and prepare to be enchanted by the irresistible charm of Cheese Frenchies. Let's dive into the world of these delectable pastries and uncover the secrets to creating this culinary masterpiece.
CHEESE FRENCHIES
Cheese Frenchies- a deep-fried grilled cheese sandwich that's ultra crispy on the outside and gooey on the inside. Could anything be better? It's pure cheese heaven!
Provided by Christin Mahrlig
Categories Lunch
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with parchment paper.
- Place the Ritz cracker crumbs in a shallow dish.
- Whisk the eggs and milk together in a medium bowl.
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
- Place the other 4 slices of bread, mayonnaise side down, on top of the cheese to form 4 sandwiches. Cut each one diagonally into quarters.
- One at a time, dip each sandwich quarter in egg mixture and then coat in the cracker crumbs.
- Place on parchment paper and refrigerate for 1 hour.
- Pour 2 inches of oil into a Dutch oven.Heat oil to 375 degrees.
- Working in batches, fry the sandwich quarters for 2 to 3 minutes, flipping over halfway through.
- Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 404 kcal, ServingSize 1 serving
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
CHEESE FRENCHIES..... FAMOUS 1960 RECIPE
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...
Provided by Nancy J. Patrykus
Categories Other Breads
Time 10m
Number Of Ingredients 11
Steps:
- 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
- 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
- 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
- 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.
CHEESE FRENCHIES
These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Line large rimmed baking sheet with parchment paper. Spread cracker crumbs in shallow dish. Whisk milk and eggs together in medium bowl.
- 2. Spread 1 Tbsp. of the mayonnaise on one side of each slice of bread. Arrange 1 1/2 slices of cheese on 4 of the slices of bread and top with remaining 4 slices bread, with the mayonnaise side facing the cheese. Cut each sandwich diagonally into quarters.
- 3. One at a time, dip sandwich quarters into egg mixture, then coat with the cracker crumbs, pressing to adhere. Put on the prepared baking sheet and refrigerate til set, about 1 hour. Pour oil into large Dutch oven til it measures 2 inches deep. Heat oil to 375 degrees over medium high heat.
- 4. Lay half of the chilled sandwich quarters in oil and fry til golden brown on both sides, 2 to 3 minutes, flipping halfway through. Transfer sandwich quarters to a large paper towel lined plate to drain briefly. Repeat with remaining sandwich quarters. Serve. Serves 4
CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
CHEESE FRENCHY SANDWICHES
"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Brenden of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and easily accessible.
- Use High-Quality Ingredients: Opt for the best-quality cheese, butter, and bread for the best flavor. Freshly grated cheese is recommended.
- Don't Overcrowd the Pan: Cook cheese sandwiches in batches if necessary to prevent overcrowding the pan, ensuring even cooking and preventing sogginess.
- Cook Over Medium Heat: Maintain medium heat to achieve a golden-brown crust without burning the sandwiches.
- Flip Carefully: Use a spatula to carefully flip the sandwiches to avoid tearing the bread.
- Use a Heavy Pan: A heavy-bottomed pan or skillet helps distribute heat evenly and prevents hot spots.
- Serve Immediately: Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan, with your favorite accompaniments.
Conclusion:
Cheese Frenchies are a delightful and versatile dish that can be enjoyed for breakfast, lunch, dinner, or as a snack. With its simple ingredients and endless customization options, this sandwich is a crowd-pleaser that satisfies all taste buds. Whether you prefer a classic combination of cheddar and mozzarella or experiment with different cheeses, herbs, and spreads, the possibilities are limitless. Pair it with your favorite sides like tomato soup, salad, or fruit for a complete and satisfying meal. So, grab your ingredients, heat up your pan, and indulge in the cheesy goodness of Cheese Frenchies!
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