Best 5 Cheese Frenchee Recipes
Indulge your taste buds with the delectable Cheese Frenchee, a culinary masterpiece that combines the irresistible flavors of cheese, crispy bread, and a savory tomato sauce. This versatile dish, also known as French toast, can be enjoyed as a delightful breakfast, a quick lunch, or a satisfying dinner. Our comprehensive recipe guide presents three tempting variations of Cheese Frenchee: the classic, the veggie-packed, and the indulgent Monte Cristo.
1. **Classic Cheese Frenchee:** This timeless recipe showcases the perfect harmony of fluffy bread, melted cheese, and a dusting of powdered sugar. Its simplicity allows the natural flavors of the ingredients to shine through, creating a comforting and nostalgic dish.
2. **Veggie-Packed Cheese Frenchee:** Elevate your Cheese Frenchee with a vibrant medley of vegetables. From crisp bell peppers and tender spinach to juicy tomatoes and earthy mushrooms, this variation is a delightful symphony of flavors and textures. It's a nutritious and delicious way to start your day or enjoy a light and satisfying meal.
3. **Monte Cristo:** Experience the ultimate savory-sweet sensation with the Monte Cristo Cheese Frenchee. This decadent sandwich features layers of ham, turkey, and Swiss cheese, sandwiched between two slices of French toast and dipped in a rich egg batter. Fried until golden brown, the Monte Cristo is a true feast for the senses, perfect for a special brunch or a memorable lunch.
With step-by-step instructions, helpful tips, and enticing images, our recipe guide ensures that you'll create perfect Cheese Frenchees every time. Whether you prefer the classic comfort of the traditional recipe, the vibrant flavors of the veggie-packed variation, or the indulgent decadence of the Monte Cristo, these recipes will delight your palate and leave you craving more.
CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
CHEESE FRENCHEE
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is a secret (in fact, even people that worked there say they didn't know ALL the ingredients). I searched, and experimented, and...
Provided by Sue Lally
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
- 2. In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
- 3. Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
- 4. Fry the triangles in 375 degree oil until golden brown.
- 5. *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!
CHEESE FRENCHIES..... FAMOUS 1960 RECIPE
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...
Provided by Nancy J. Patrykus
Categories Other Breads
Time 10m
Number Of Ingredients 11
Steps:
- 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
- 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
- 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
- 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.
CHEESE FRENCHY - KINGS FOOD HOST
Make and share this Cheese Frenchy - Kings Food Host recipe from Food.com.
Provided by DEckhardt
Categories Lunch/Snacks
Time 15m
Yield 12 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on bread, and use 2 slices of American Cheese each.
- Cut sandwiches into triangles, cut off crust.
- Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
- Coat with corn flake crumbs.
- Deep Fry in oil at 375 degrees until golden.
Nutrition Facts : Calories 481.6, Fat 16.9, SaturatedFat 7, Cholesterol 89.7, Sodium 1521.2, Carbohydrate 65.2, Fiber 2.3, Sugar 4.2, Protein 16.8
CHEESE FRENCHY SANDWICHES
"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Brenden of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Nutrition Facts :
Tips:
- For a crispy coating, ensure the cheese is fully coated in flour before dipping it in the egg wash.
- Use a shallow dish for the flour and egg wash to prevent the cheese from getting too soggy.
- Fry the cheese in hot oil until it is golden brown and crispy.
- Drain the fried cheese on paper towels to remove excess oil.
- Serve the cheese frenchees hot with your favorite dipping sauce.
Conclusion:
Cheese frenchees are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a crispy, cheesy treat that everyone will love. So next time you're looking for a quick and tasty snack, give cheese frenchees a try!
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