Best 4 Cheese Dip For Vegetables Recipes

Indulge in a symphony of flavors with our diverse collection of cheese dip recipes, tailored to elevate your vegetable-dipping experience. From the classic and creamy cheddar cheese dip, perfect for any occasion, to the tangy and flavorful blue cheese dip, sure to tantalize your taste buds, our recipes offer a delightful array of options. Experience the zesty kick of the jalapeno cheddar cheese dip, or embrace the smoky goodness of the roasted red pepper cheese dip. For a healthier alternative, try our Greek yogurt cheese dip, packed with protein and a refreshing touch of cucumber and dill. No matter your preference, our cheese dip recipes will transform your vegetable platter into a culinary masterpiece.

Let's cook with our recipes!

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CHEESE DIP FOR VEGETABLES

Cheese Dip for Vegetables image

This is an old recipe of my Mother's. It is so good with fresh vegetables and always goes fast at any party.

Provided by Old widow

Categories High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container cheddar cheese spread
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/8 teaspoon garlic powder

Steps:

In a medium mixing bowl, combine all ingredients.
With electric mixer, mix well until all ingredients are combined.
Serve immediately or refrigerate until needed.
Serve with fresh vegetables for dipping.

CHEDDAR CHEESE DIP

Cheddar Cheese Dip image

Provided by Food Network

Categories appetizer

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 7

Ingredients

1 pound sharp cheddar cheese, preferably white
1 stick softened sweet butter
2 teaspoonfuls or so of Dijon mustard (or to taste)
Cayenne pepper to taste
1/4 cup or so of dry sherry
1 to 1 1/2 cups chopped toasted pecans
Garnish: finely sliced chives

Steps:

Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

VEGETABLE CHEESE DIP

Vegetable cheese dip image

This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box - kids will love it!

Provided by Esther Clark

Categories Lunch, Snack

Time 10m

Number Of Ingredients 5

Ingredients

180g light cream cheese
30g mild cheddar , finely grated
1 small red pepper , very finely chopped
1 small celery stick , finely chopped
pitta bread or mini breadsticks, carrot sticks and baby cucumbers, to serve

Steps:

Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.

Nutrition Facts : Calories 43 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.22 milligram of sodium

Tips:

For a smoother dip, blend the ingredients in a food processor or high-powered blender until creamy.
To make the dip ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes before serving.
If the dip is too thick, add a little milk or cream to thin it out.
For a healthier version of the dip, use low-fat or fat-free cream cheese and sour cream.
Serve the dip with a variety of vegetables, such as carrots, celery, broccoli, cauliflower, and bell peppers.

Conclusion:

This cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It can be served with a variety of vegetables, making it a healthy and satisfying snack. The dip is also easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Whether you are entertaining guests or just looking for a quick and easy snack, this cheese dip is sure to please everyone.

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