Best 4 Cheese Crowns Recipes

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Indulge in the delectable world of cheese crowns, a culinary masterpiece that combines the richness of cheese with the versatility of bread. These savory pastries are perfect for any occasion, whether it's a casual brunch, an elegant dinner party, or a simple afternoon snack. With a variety of recipes to choose from, there's a cheese crown for every palate and preference. From the classic Cheese Crown with its golden-brown crust and gooey cheese filling to the unique Smoked Salmon and Cream Cheese Crown with its briny, smoky flavor, these recipes offer a delightful array of taste sensations. Whether you prefer a simple Parmesan Cheese Crown or a more elaborate one like the Bacon and Cheddar Cheese Crown, each recipe provides easy-to-follow instructions and helpful tips to ensure perfect results. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CROWNS



Cherry Crowns image

I originally found this recipe on-line a number of years ago and never made them until last year. I was looking through some cookbooks a few weeks ago and found the very same recipe in the Southern Living Christmas Cookbook. These are really delicious and look so pretty on my cookie trays.

Provided by Thea Pappalardo

Categories     Cookies

Time 15m

Number Of Ingredients 8

1 c butter, softened
3 oz cream cheese, softened
1 c sugar
1 egg, separated
1 tsp almond extract
2 1/2 c ap flour
1 c blanched almonds, finely chopped
30 red candied cherries, cut in half

Steps:

  • 1. Cream butter and cream cheese at medium speed. Gradually add sugar and beat until fluffy. Add egg yolk and almond extract. Mix well. Gradually stir in flour. Cover and refrigerate for at least one hour.
  • 2. Shape dough into one inch balls; dip top of ball in beaten egg white and then into the almonds. Place about 2 inches apart on a parchment lined cookie sheet. (Grease sheet if you do not have parchment.) Press a half cherry into the top of each ball.
  • 3. Bake at 350° for 15 minutes. Cool on wire racks.

PARMESAN ROASTED BROCCOLI



Parmesan Roasted Broccoli image

Sure, it's simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall "trees" turns an ordinary veggie into a standout side dish. -Holly Sander, Lake Mary, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 small broccoli crowns (about 8 ounces each)
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
2 tablespoons grated Parmesan cheese
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan., Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more. Sprinkle with lemon zest.

Nutrition Facts : Calories 144 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CHEESY POTATO EGG BAKE



Cheesy Potato Egg Bake image

I whipped up this cozy egg bake with potato crowns for an easy "brinner." Use add-ins you like - sweet peppers, onions, broccoli, carrots. The possibilities are endless. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk lean turkey breakfast sausage
1-3/4 cups sliced baby portobello mushrooms, chopped
4 cups fresh spinach, coarsely chopped
6 large eggs
1 cup 2% milk
Dash seasoned salt
2 cups shredded cheddar cheese
6 cups frozen potato crowns

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer., Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns., Bake, uncovered, until set and top is crisp, 45-50 minutes.

Nutrition Facts : Calories 315 calories, Fat 20g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

CHEESY GARLIC BROCCOLI RECIPE BY TASTY



Cheesy Garlic Broccoli Recipe by Tasty image

Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

3 crowns broccoli
1 ¾ cups shredded cheddar cheese
3 cloves garlic, crushed
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Spread out broccoli in a medium rectangular casserole dish.
  • Stir the garlic and cheddar cheese together in a separate bowl.
  • Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
  • Bake for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, Sugar 1 gram

Tips:

  • To achieve the perfect crispy texture, ensure that the oil is at the right temperature. It should be shimmering and hot enough to create a sizzle when you drop a piece of dough in it.
  • Don't crowd the pan with too many cheese crowns at once. This will prevent them from cooking evenly and becoming crispy.
  • If you're using a deep fryer, maintain a steady temperature of 350°F (175°C) for consistent results.
  • Use a slotted spoon or tongs to carefully remove the cheese crowns from the oil to avoid splattering.
  • Drain the cheese crowns on paper towels to remove excess oil and achieve maximum crispiness.
  • Sprinkle the cheese crowns with grated Parmesan or your favorite seasoning blend while they're still hot for an extra burst of flavor.
  • Serve the cheese crowns immediately with your favorite dipping sauce for a delightful appetizer or snack.

Conclusion:

Cheese crowns are an easy-to-make yet impressive party appetizer that combines crispy wonton wrappers with gooey melted cheese. With just a few simple ingredients and basic cooking techniques, you can create these delightful bites in no time. Experiment with different types of cheese, seasonings, and dipping sauces to find your perfect combination. Whether you're hosting a gathering or simply craving a tasty snack, cheese crowns are sure to be a crowd-pleaser.

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