Best 2 Cheese Crispies Recipes

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Calling all cheese lovers! Say hello to cheese crisps, a deliciously cheesy, crispy, and addictive snack that will tantalize your taste buds and leave you craving more. These delightful morsels are made with simple ingredients like cheese, flour, and butter, and can be easily customized with your favorite herbs, spices, or seasonings.

In this article, we'll share three irresistible cheese crisp recipes that cater to different taste preferences. From the classic Parmesan Cheese Crisps, perfect for pairing with your favorite dip or soup, to the indulgent Cheddar Cheese Crisps, packed with sharp cheddar cheese flavor, and the unique Asiago Cheese Crisps, offering a nutty and slightly tangy twist, there's a cheese crisp recipe here for everyone.

Each recipe provides step-by-step instructions, cooking time, and serving suggestions to ensure your cheese crisps turn out perfectly golden, crispy, and bursting with cheesy goodness. Get ready to elevate your snacking experience and impress your friends and family with these irresistible cheese crisps!

Here are our top 2 tried and tested recipes!

CHEESE CRISPIES



Cheese Crispies image

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

CHEESE CRISPIES



Cheese Crispies image

For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

1 cup unsalted butter, softened
2-1/2 cups shredded extra-sharp cheddar cheese
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2-1/2 cups Rice Krispies
Pecan halves, optional

Steps:

  • Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

- Use high-quality ingredients. The better the ingredients, the better the cheese crisps will taste. - Use a food processor or blender to finely grate the cheese. This will help the cheese crisps to be smooth and even. - Don't overmix the dough. Overmixing will make the dough tough. - Use a nonstick baking sheet or parchment paper to prevent the cheese crisps from sticking. - Bake the cheese crisps until they are golden brown. This will ensure that they are crispy and flavorful. - Let the cheese crisps cool completely before storing them. This will help them to stay crispy.

Conclusion:

Cheese crisps are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a quick after-school snack. With a variety of flavors to choose from, there is sure to be a cheese crisp recipe that everyone will love. So next time you're looking for a tasty and satisfying snack, give cheese crisps a try. You won't be disappointed!

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