Best 3 Cheese Balls Three Ways Recipes
**Cheese Balls: A Delightful Trio of Flavors**
Cheese balls are a classic party appetizer that are always a hit with guests. They're easy to make, can be prepared ahead of time, and are endlessly versatile. This article features three unique cheese ball recipes that are sure to please everyone.
The first recipe is a classic cheddar cheese ball, made with a combination of sharp and mild cheddar cheeses. It's coated in a crunchy breadcrumb mixture and baked until golden brown. The result is a cheesy, flavorful ball that is perfect for any occasion.
The second recipe is a spicy jalapeño cheese ball, made with a blend of cream cheese, cheddar cheese, and diced jalapeños. It's rolled in crushed tortilla chips for a crispy, flavorful coating. This cheese ball is sure to bring the heat to your next party!
The third recipe is a unique goat cheese ball, made with a combination of goat cheese, cream cheese, and dried cranberries. It's rolled in chopped walnuts for a nutty, crunchy coating. This cheese ball is a sophisticated and elegant appetizer that is perfect for any special occasion.
No matter which recipe you choose, you're sure to enjoy these delicious cheese balls. They're a fun and easy way to add some cheesy goodness to your next party or gathering.
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
CHEESE BALLS THREE WAYS
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas. From Martha Stewart Living December 05 issue.
Provided by KathyP53
Categories Spreads
Time 2h45m
Yield 3 cheese balls, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into bowl of electric mixer fitted with paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball and refrigerate up to 3 days or freeze up to one month. After thoroughly chilled, smooth into perfectly round ball with hands and roll in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy. Form into ball and chill as above. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball and chill as above. Roll inparsley to coat before serving. Serve with cucumber slices.
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
Tips:
- Use a food processor or blender to quickly and easily combine the ingredients for the cheese ball mixture. - Chill the cheese ball mixture for at least 30 minutes before shaping and coating, this will help it firm up and make it easier to handle. - Get creative with your coatings! You can use nuts, seeds, herbs, spices, or even crushed pretzels or crackers. - Serve the cheese balls with your favorite crackers, bread, or vegetables. - For a fun and festive presentation, place the cheese balls on a bed of lettuce or arugula and garnish with fresh herbs or edible flowers.Conclusion:
With these three recipes, you'll have a cheese ball for every occasion. Whether you're looking for a classic cheese ball, a spicy cheese ball, or a sweet and savory cheese ball, you'll find a recipe here that you'll love. So next time you're looking for a quick and easy appetizer, try one of these cheese ball recipes. You and your guests will be glad you did!
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