Best 5 Cheese Ball Ii Recipes
**Indulge in a Delightful Culinary Journey with a Trio of Exquisite Cheese Ball Recipes**
Embark on a tantalizing adventure as we present three extraordinary cheese ball recipes that will elevate your culinary repertoire. These delightful creations, curated from various corners of the world, offer a symphony of flavors, textures, and aromas that will leave your taste buds in awe. From the classic charm of the Cheddar Cheese Ball to the zesty allure of the Salsa Cheese Ball and the sophisticated elegance of the Blue Cheese Ball with Grapes, each recipe promises a unique and unforgettable experience. Prepare to embark on a delectable odyssey as we unveil the secrets behind these culinary masterpieces.
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
PINEAPPLE CHEESE BALL II
Make and share this Pineapple Cheese Ball II recipe from Food.com.
Provided by hcopeland
Categories Pineapple
Yield 40 appetizer
Number Of Ingredients 6
Steps:
- Beat cream cheese with fork until smooth.
- Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill.
- Shape into ball; roll in remaining nuts.
- Refrigerate until well chilled.
- Garnish with pineapple slices, cherries and parsley.
- Makes about 40 appetizer servings.
- The green pepper gets liquid when you process it in the food processor.
- I have to blot it with a paper towel.
- When I made the ball with the low fat cream cheese I either did not drain the green pepper and pineapple well or it was the cream cheese. Ever since I have used full fat cream cheese and have not had a problem.
Nutrition Facts : Calories 80.6, Fat 7.9, SaturatedFat 2.8, Cholesterol 12.5, Sodium 33.7, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.4
Tips:
- Always use high-quality ingredients, especially cream cheese and cheddar cheese. Fresh herbs and spices will also make a big difference in the flavor of your cheese ball.
- Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy texture.
- If you are using a food processor to mix your cheese ball, be careful not to over-process it. You want the cheese ball to be well-blended, but you don't want it to become too smooth.
- If you are making your cheese ball ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze your cheese ball for up to 2 months.
- When you are ready to serve your cheese ball, let it sit at room temperature for about 30 minutes before serving. This will help the cheese ball to soften slightly and make it easier to spread.
Conclusion:
Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With so many different variations to choose from, there is sure to be a cheese ball recipe that everyone will love. So next time you are looking for an easy and delicious appetizer, give one of these cheese ball recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
