Best 2 Cheese Bacon Scones Recipes
Indulge in the savory symphony of Cheese Bacon Scones, where flaky layers of scone dough envelop a tantalizing filling of melted cheddar cheese and crispy bacon bits. These delectable scones are perfect for a quick breakfast, an afternoon snack, or as an accompaniment to a hearty soup or salad. With their irresistible combination of flavors and textures, they're sure to be a hit with everyone who tries them.
This article provides two delectable recipes for Cheese Bacon Scones: a classic version and a gluten-free variation. Both recipes are easy to follow and yield tender, flavorful scones that will satisfy your cravings. The classic recipe features a traditional scone dough made with all-purpose flour, while the gluten-free recipe uses a blend of almond flour and oat flour to create a lighter, yet equally delicious version.
To elevate your scone-making experience, the article also includes a comprehensive guide to achieving perfectly risen scones. It covers essential tips and tricks, such as using cold butter, handling the dough gently, and creating a steamy oven environment for optimal baking results. Additionally, you'll find helpful suggestions for storing and reheating your scones to maintain their freshness and delightful taste.
Whether you're a seasoned baker or a novice in the kitchen, this article has everything you need to create mouthwatering Cheese Bacon Scones that will impress your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that promises a delightful fusion of cheese, bacon, and flaky scone perfection.
BACON-CHEDDAR CHEESE SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
- Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
PEPPERED BACON AND CHEESE SCONES
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot., In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture., Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 433 calories, Fat 23g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 718mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use good quality cheese and bacon for the best flavor.
- Make sure the butter is cold before cutting it into the flour, this will help to create a flaky texture.
- Don't overwork the dough, this will also make the scones tough.
- Chill the dough for at least 30 minutes before baking, this will help the scones to rise evenly.
- Bake the scones in a hot oven until they are golden brown and cooked through.
Conclusion:
These cheese and bacon scones are a delicious and easy-to-make breakfast or snack. They are perfect for a lazy weekend morning or a quick weekday breakfast. Serve them warm with your favorite toppings, such as butter, jam, or clotted cream.
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